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Korean Buttercream Floral Wreath Workshop (“Blushing Blooms”) by Pastry Instructor Clarielle
$
188
.00
Original price was: $188.00.
$
168
.00
Current price is: $168.00.
-11%
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Korean Buttercream Floral Wreath Workshop (“Bubblegum”) by Pastry Instructor Clarielle
$
188
.00
Original price was: $188.00.
$
168
.00
Current price is: $168.00.
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Laksa Quiche (Shortcrust) & Mala Quiche (Puff Pastry) Workshop (Tarts Galore Series) by Veteran Chef Instructor
$
138
.00
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Leaping Kittens Deco Eclairs Workshop by Instructor & Book Author Tan Phay Shing
$
158
.00
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Lop Ear Bunny Plushie Marshmallows Workshop by Instructor & Book Author Tan Phay Shing
$
188
.00
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Lotus Flower Flaky Pastries & Spiral Flaky Chicken Mushroom Puffs Workshop by Instructor Teresa
$
198
.00
Original price was: $198.00.
$
178
.00
Current price is: $178.00.
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Luk Chup Mixed Fruits Centrepiece Workshop
$
180
.00
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Mandarin Oranges & Pineapple Tarts Marshmallows Workshop by Instructor & Book Author Tan Phay Shing
$
178
.00
-18%
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Melts-in-the-Mouth Eggless Butter Cookies Assortment Workshop
$
168
.00
Original price was: $168.00.
$
138
.00
Current price is: $138.00.
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Micky & Minnie Mouse Style – Italian Macarons Workshop
$
138
.00
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Mixed Fruits Desserts Workshop by Veteran Pastry Chef Instructor
$
198
.00
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Mixed Genre Workshop: Bunny Deco Choux Pastry in Macaron Teacup by Instructor & Book Author Tan Phay Shing
$
228
.00
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