Instructor Steph Leong started her professional career in the field of Education after obtaining her Diploma in Education with the National Institute of Education (NIE). After many years of professional teaching experience, her love for culinary arts and pastry baking led her to Spain in 1997 where she did a postgraduate course in Food Services Management. She was in Spain for 2 years where she became well-versed in Spanish Cooking and Baking.  She also subsequently spent another two years in Taiwan honing her skills in Chinese Pastries and baking. Steph has a wealth of experience conducting workshops in both culinary arts and pastry making where she combines her teaching passion and her love for cooking and baking.