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$
718
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Category:
Bread Class
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“Sourdough Dim Sum & Pajeon Workshop by Overseas Instructor Mimi Liew ” has been added to your cart.
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Chocolate Banana Cake & Apple Walnut Bread Workshop by Veteran Chef Instructor Patrick
$
188
.00
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Chocolate Fudge Cake & Focaccia Workshop by Veteran Chef Instructor Patrick
$
188
.00
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Durian Crepe Roll & Black Sesame Bread Workshop by Veteran Chef Instructor Patrick
$
188
.00
-6%
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Sourdough Banh Mi, Pizza & Pide Workshop by Overseas Instructor Mimi Liew
$
320
.00
Original price was: $320.00.
$
300
.00
Current price is: $300.00.
-7%
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Sourdough Bombolini & Beignets Workshop by Overseas Instructor Mimi Liew
$
300
.00
Original price was: $300.00.
$
280
.00
Current price is: $280.00.
-7%
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Sourdough Breads (Basic Series) Workshop by Overseas Instructor Mimi Liew
$
300
.00
Original price was: $300.00.
$
280
.00
Current price is: $280.00.
-11%
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Sourdough Dim Sum & Pajeon Workshop by Overseas Instructor Mimi Liew
$
280
.00
Original price was: $280.00.
$
250
.00
Current price is: $250.00.
-6%
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Sourdough Longan Red Wine Walnut Boule, Bagels & Pretzels Workshop by Overseas Instructor Mimi Liew
$
350
.00
Original price was: $350.00.
$
330
.00
Current price is: $330.00.
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