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Showing 25–33 of 33 results
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Moroccan Cuisine Classic 5 Workshop by Native Moroccan Instructors
$
180
.00
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Moroccan Msammen Assortment Workshop by Native Moroccan Instructors
$
168
.00
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Moroccan Seafood Bastilla & Seafood Briouates Workshop by Native Moroccan Instructors
$
198
.00
-27%
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Quiche Lorraine & Chicken Pot Pie – European Culinary Workshop (Halal) by Le Cordon Bleu-trained Chef Instructor Andrew Loh
$
188
.00
Original price was: $188.00.
$
138
.00
Current price is: $138.00.
-18%
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Spanish Cuisine: Seafood Paella & Tapas Workshop by Instructor Steph Leong
$
180
.00
Original price was: $180.00.
$
148
.00
Current price is: $148.00.
-6%
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Spanish Cuisine: Tapas 1 Workshop by Instructor Steph Leong
$
168
.00
Original price was: $168.00.
$
158
.00
Current price is: $158.00.
-8%
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Thai Classic Desserts Workshop 2 by Taiwan Chef Instructor & Recipe Books Author Sandra Yu
$
250
.00
Original price was: $250.00.
$
230
.00
Current price is: $230.00.
-12%
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Thai Classic Desserts Workshop 3 by Taiwan Chef Instructor & Recipe Books Author Sandra Yu
$
250
.00
Original price was: $250.00.
$
220
.00
Current price is: $220.00.
-12%
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Thai Cuisine Workshop 1 by Taiwan Chef Instructor & Recipe Books Author Sandra Yu
$
250
.00
Original price was: $250.00.
$
220
.00
Current price is: $220.00.
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