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“Moroccan Seafood Bastilla &amp Seafood Briouates Workshop by Native Moroccan Instructors” has been added to your cart. View cart

Showing 25–33 of 33 results

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Moroccan Cuisine Classic 5 Workshop by Native Moroccan Instructors

$180.00
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Moroccan Msammen Assortment Workshop by Native Moroccan Instructors

$168.00
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Moroccan Seafood Bastilla &amp Seafood Briouates Workshop by Native Moroccan Instructors

$198.00
-27%
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Quiche Lorraine &amp Chicken Pot Pie – European Culinary Workshop (Halal) by Le Cordon Bleu-trained Chef Instructor Andrew Loh

$188.00 Original price was: $188.00.$138.00Current price is: $138.00.
-18%
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Spanish Cuisine: Seafood Paella &amp Tapas Workshop by Instructor Steph Leong

$180.00 Original price was: $180.00.$148.00Current price is: $148.00.
-6%
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Spanish Cuisine: Tapas 1 Workshop by Instructor Steph Leong

$168.00 Original price was: $168.00.$158.00Current price is: $158.00.
-8%
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Thai Classic Desserts Workshop 2 by Taiwan Chef Instructor &amp Recipe Books Author Sandra Yu

$250.00 Original price was: $250.00.$230.00Current price is: $230.00.
-12%
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Thai Classic Desserts Workshop 3 by Taiwan Chef Instructor &amp Recipe Books Author Sandra Yu

$250.00 Original price was: $250.00.$220.00Current price is: $220.00.
-12%
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Thai Cuisine Workshop 1 by Taiwan Chef Instructor &amp Recipe Books Author Sandra Yu

$250.00 Original price was: $250.00.$220.00Current price is: $220.00.
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