“Panda Fondant Cake Workshop by Instructor & Cake Artist Alice” has been added to your cart.
View cart
“Traditional Vegetarian Culinary Delights Workshop by Award-Winning Taiwan Vegetarian Culinary Instructor Even Lin” has been added to your cart.
View cart
“Resting Cat Deco Choux Pastry Workshop by Instructor & Book Author Tan Phay Shing” has been added to your cart.
View cart
“Online Pre-recorded Class: 3D Cat Macarons by Instructor & Book Author Tan Phay Shing” has been added to your cart.
View cart
“Seaside Mousse Cheesecake (Non-Baked) Workshop by Instructor Sharon” has been added to your cart.
View cart
“Gold Medal Award-Winning Mixed Nuts Sauces Workshop 1 by Award-Winning Taiwan Culinary Instructor Lisa Zhang” has been added to your cart.
View cart
“3D Creative Baked Mooncakes by Overseas Instructor Chua Mei Tze” has been added to your cart.
View cart
“Easter Bunny Teacup Macarons Weekday Workshop by Tan Phay Shing” has been added to your cart.
View cart
“Online Pre-recorded Class: 3D Corgi Macarons Workshop by Instructor & Book Author Tan Phay Shing” has been added to your cart.
View cart
“Online Pre-recorded Class: Dark Chocolate Filled Strawberry Marshmallows Floral Bouquet Workshop by Instructor & Book Author Tan Phay Shing” has been added to your cart.
View cart