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$
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“Sourdough Rum Fruits & Nuts Cake & Red Velvet Cupcakes Workshop by Instructor Sharon” has been added to your cart.
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Sourdough Rum Fruits & Nuts Cake & Red Velvet Cupcakes Workshop by Instructor Sharon
$
188
.00
-18%
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Spanish Cuisine: Seafood Paella & Tapas Workshop by Instructor Steph Leong
$
180
.00
Original price was: $180.00.
$
148
.00
Current price is: $148.00.
-6%
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Spanish Cuisine: Tapas 1 Workshop by Instructor Steph Leong
$
168
.00
Original price was: $168.00.
$
158
.00
Current price is: $158.00.
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Sumikko Gurashi Gum Paste Cake Topper (Parent-Child) Workshop by Instructor Daisy M Gochangco
$
158
.00
-11%
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Teochew Yam Spiral Pastry & Flaky Multi-layered Curry Puffs Workshop by Instructor Teresa
$
188
.00
Original price was: $188.00.
$
168
.00
Current price is: $168.00.
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Tom Yum Seafood Braided Lattice Pie Workshop (Tarts Galore Series) by Veteran Pastry Chef Instructor
$
138
.00
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Triceratops Deco Choux Pastry Workshop by Instructor & Book Author Tan Phay Shing
$
168
.00
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Twin Promo (2 pax): Rose Watermelon Cake Workshop by Veteran Pastry Chef Instructor Goh
$
180
.00
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Twin Promo: Brownies and Cake Pops (Hands-on Baking Workshop)
$
98
.00
-11%
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Twin Promo: Duo Cookies – Meringue Hearts & Kisses & Butter Cookies Workshop
$
178
.00
Original price was: $178.00.
$
158
.00
Current price is: $158.00.
-22%
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Twin Promo: Duo Cookies – Meringue Hearts & Kisses & Pipeable Butter Cookies Workshop (Christmas Theme)
$
178
.00
Original price was: $178.00.
$
138
.00
Current price is: $138.00.
-38%
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Twin Promo: Moist & Soft Beer Mixed Fruit Celebration Cake with Figs Workshop by Veteran Pastry Chef Instructor
$
276
.00
Original price was: $276.00.
$
170
.00
Current price is: $170.00.
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