Showing 145–156 of 196 results

Snowy Christmas Cake Workshop by Overseas Instructor Keem Ooi

 $360.00
-6%

Sourdough Banh Mi, Pizza &amp Pide Workshop by Overseas Instructor Mimi Liew 

 Original price was: $320.00.Current price is: $300.00.
-7%

Sourdough Bombolini &amp Beignets Workshop by Overseas Instructor Mimi Liew 

 Original price was: $300.00.Current price is: $280.00.
-7%

Sourdough Breads (Basic Series) Workshop by Overseas Instructor Mimi Liew 

 Original price was: $300.00.Current price is: $280.00.
-11%

Sourdough Dim Sum &amp Pajeon Workshop by Overseas Instructor Mimi Liew 

 Original price was: $280.00.Current price is: $250.00.
-6%

Sourdough Longan Red Wine Walnut Boule, Bagels &amp Pretzels Workshop by Overseas Instructor Mimi Liew 

 Original price was: $350.00.Current price is: $330.00.
-15%

Specialty Mobile Phone Food Photography &amp Styling Beginner Workshop by Taiwan Photography Instructor Wen Chin Lung

 Original price was: $220.00.Current price is: $188.00.
-17%

Specialty Mobile Phone Food Photography &amp Styling Intermediate Workshop by Taiwan Photography Instructor Wen Chin Lung

 Original price was: $240.00.Current price is: $200.00.
-5%

Specialty Puff Pastries &amp Kugelhopf Workshop by Taiwan Award-Winning Instructor Jeffrey Wang

 Original price was: $400.00.Current price is: $380.00.
-11%

Specialty Puff Pastries Workshop by Taiwan Award-Winning Instructor Jeffrey Wang

 Original price was: $280.00.Current price is: $250.00.
-11%

Strawberry Bar Cheesecake &amp Seasonal Fruit Jelly Bar Cheesecake Workshop by Taiwan Instructor Sylvia Su (Sauvignon)

 Original price was: $280.00.Current price is: $250.00.
-11%

Strawberry Custard Pudding Brownie Cake Workshop by Popular Taiwan Instructor Sylvia Su (Sauvignon)

 Original price was: $280.00.Current price is: $250.00.