Specialty Puff Pastries, St Honore & Kugelhopf  Workshop by Taiwan Award-Winning Instructor Jeffrey Wang

Our renowned award-wining Taiwan guest instructor,  Jeffrey Wang (Facebook/Instagram: Volute Croissant & IG: @tpcremix1985 is returning to teach in Singapore once again from Fri 24 Feb – Sun 26 Feb 2023 at ArtZ Baking & Culinary studio.  Highly talented Chef Jeffrey was Taiwan Representative for Mondial Des Arts Sucrés 2022, the world’s biggest pastries competition and has won 4th position in worldwide ranking.

Workshop Content:

 1) Saint Honore   (Flaky Puff Pastry)       [Hands-on]

 2) Chocolate Kugelhopf (German sweetened bread) [Demo]

3)  Thousand Layered Puff Pastry Tart (2 types of Fillings) [Hands-on] 

4) Caramelised Chocolate Almonds [Hands-on] 

圣多诺黑 / 圣安娜西饼 课程 –  台湾导师王家承

课程介绍：

1. 圣多诺黑 / 圣安娜西饼 (实作)

2.千层泡芙塔 (两种内陷) (实作)

3.杏仁巧克力 (实作)

• 示范制作
• 实作
• 课堂会提供课程需用的材料和工具
• 适合初学者

4. 咕咕霍夫 (示范)

 Level: Beginners and Up

Workshops will be conducted in Mandarin with English translation (when necessary).

🗓️  TBA

⏰ 9.30 am – 5.00 pm / till finish

▶ Private Workshop Option (On Request / Advance Notice): 10 pax (subject to Studio & Instructor’s availability)

Usual Workshop Fees: $400/ pax

Early Bird Sign-Up Promo: SGD 380/ pax (till 28 Jan)

Minimum Age: 15 years & Above

Register / Enquire through Sharon HP: 9688 2777 (Whatsapp).

🏠 Studio Venue: ArtZ Baking & Culinary Studio

bit.ly/ArtZBakingCulinaryGoogleMap

Address: Blk 466 Crawford Lane #02-16 Singapore 190466

(4-min Walk from Lavender MRT Exit A, behind ICA)

**Please read our Terms and Conditions before you proceed to register for the class.

Chef Bio – Jeffrey Wang

2022 Mondial Des Arts Sucrés – MDAS – Taiwan Representative

World Cup Western Pastry Art Competition 

2020 France Lescure Cup King’s Pie – Champion

Pâtisserie training at Ecole Garstronomique Bellout Conseil De Paris

Chef Jeffrey Wang, fondly known as Dessert Artist, has

more than ten years of experience in dessert baking, founded “Volute Croissant”.

Founder, Volute Croissant

French Candia Professional, Asian Brand Ambassador

Feeling 18 degrees C Chocolate Workshop, Chocolate Pastries, Research and Development Chef

FlaFla TuTu Dessert Space, Co-Founder 

Lecturer, Chocolate Pastries at Royal Baking Academy Malaysia

Chocolate Pastries / Desserts Lecturer,

baking schools in Singapore, Hong Kong, China, Macau, Malaysia, Thailand, etc.

Registration Process

1. Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
2. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
3. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
4. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
5. Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
6. Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.