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Caramel Cream Sandwich Cookies Workshop by Taiwan Instructor Lin You Xian
$
240
.00
Original price was: $240.00.
$
228
.00
Current price is: $228.00.
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Champion King’s Pie, Kugelhopf & Citrus Scones Workshop by Taiwan Award-Winning Instructor Jeffrey Wang
$
430
.00
Original price was: $430.00.
$
390
.00
Current price is: $390.00.
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Character Salted Egg Spiral Pastries Workshop 2 by Taiwan Instructor Agnes
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Character Salted Egg Spiral Pastries Workshop by Taiwan Instructor Agnes
$
288
.00
Original price was: $288.00.
$
238
.00
Current price is: $238.00.
-13%
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Chef Special Selection Bakes Workshop by Taiwan Award-Winning Instructor Jeffrey Wang
$
300
.00
Original price was: $300.00.
$
260
.00
Current price is: $260.00.
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Cherry Blossoms/Sakura-Shaped Cheesecake Workshop by Overseas Instructor Keem Ooi
$
308
.00
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Chocolate Rose & Butterfly Ranunculus Sugar Flowers Workshop by Overseas Instructor Anand Kumar
$
450
.00
Original price was: $450.00.
$
380
.00
Current price is: $380.00.
-13%
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Chocolate Rose & Poinsettia Sugar Flowers Workshop by Overseas Instructor Anand Kumar
$
400
.00
Original price was: $400.00.
$
350
.00
Current price is: $350.00.
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Christmas Bear Roll Cake Workshop by Overseas Instructor Keem Ooi
$
280
.00
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Christmas Creative Wagashi Workshop (Beginner) by Overseas Instructor Jen Ying
$
298
.00
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Christmas Tree Cake Workshop by Overseas Instructor Keem Ooi
$
338
.00
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Christmas Wreath Cheesecake Workshop by Overseas Instructor Keem Ooi
$
298
.00
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