Showing 97–108 of 196 results

-10%

Japanese Style Yakigashi, Lemon Petit Four &amp Florentine Biscuits Workshop by Taiwan Chef Instructor Nick

 Original price was: $290.00.Current price is: $260.00.

Kumquat Dome Cake Workshop by Overseas Instructor Keem Ooi

 $350.00
-11%

Lemon Passionfruit Cake &amp Toffee Caramel Custard Roll Workshop by Popular Taiwan Instructor Sylvia Su (Sauvignon)

 Original price was: $280.00.Current price is: $250.00.
-8%

Low Sugar Low Calorie Homemade Muesli Workshop by Award-Winning Taiwan Instructor Anita Fang

 Original price was: $240.00.Current price is: $220.00.
-6%

Macaron Cake + Bonus: Colour Rending Seashells Macarons Workshop by Taiwan Chef Instructor Nick

 Original price was: $320.00.Current price is: $300.00.
-11%

Mango Sable &amp Galette Bretonne Workshop by Taiwan Award-Winning Instructor Jeffrey Wang

 Original price was: $280.00.Current price is: $250.00.
-11%

Mango Sable &amp Matcha Donuts Workshop by Taiwan Award-Winning Instructor Jeffrey Wang

 Original price was: $280.00.Current price is: $250.00.
-10%

Marshmallow Peony & Parrot Tulip Sugar Flowers Workshop by Overseas Instructor Anand Kumar

 Original price was: $500.00.Current price is: $450.00.

Mid-Autumn Creative Wagashi Workshop 1 by Overseas Instructor Jen Ying

 $280.00

Mid-Autumn Creative Wagashi Workshop 2 by Overseas Instructor Jen Ying

 $298.00

Mid-Autumn Creative Wagashi Workshop 3 by Overseas Instructor Jen Ying

 $298.00
-8%

Millecrepe Cakes Workshop by Taiwan Instructor Carson Jiang

 Original price was: $240.00.Current price is: $220.00.