Macaron Cake Workshop (with Bonus: Colour Rending Seashells Macarons) by Taiwan Chef Instructor Nick （房太厨Nick）

Our overseas Taiwan guest instructor Chef Nick（房太厨Nick) with 15K+ to 16K  followers on Instagram and Facebook (@chefnicktw), has taught in Singapore numerous times in the previous years and is returning to teach in Singapore in 2023 at ArtZ Baking & Culinary studio.

Storage Tips

.

Bonus Demo： Colour Rending Seashells Macarons   + 3-toned round Macarons

Workshops will be conducted in Mandarin with English Translation and Recipes in both English & Simplified Chinese languages

.

Promo Fees： SGD 300 （Usual Fees: SGD 320)

Payment via PayNow/Paylah!/Bank Transfer

《小清新马卡龙蛋糕 》 + 加码：渲染贝壳马卡龙 + 双/三色马卡龙

成品保存方式讲解

.

上课时间：6 个小时

授课老师：型男甜点主厨Nick老师 (房太厨 Nick)

优惠学费：SGD 300

Level: Beginner to Intermediate

Minimum Age: 16 years & Above

**Please read our Terms and Conditions before you proceed to register for the class.

.

Fri 24 – Mon 26 Mar 2023 Hands-on Baking Workshops by Overseas Instructor

Taiwan Nougats & Nougat Biscuits 牛轧糖+牛轧饼

🗓️ Fri 24 Mar 2023 (Hari Raya Haji)

⏰ 9.30 am – 1.30 pm

Fees: $260 / pax

http://localhost/Artzbanking/product/taiwan-nougats-nougat-biscuits-workshop-by-taiwan-chef-instructor-nick/

.

Shiba Inu Salted Eggs Pastries & Doggy Decorative Biscuits Workshop 《柴犬蛋黄酥和精致曲奇饼干》

🗓️ Fri 24 Mar 2023

⏰ 2.15 pm – 6.15 pm / till finish

Fees: $260 / pax

http://localhost/Artzbanking/product/shiba-inu-salted-eggs-pastries-stylish-decorative-biscuits-workshop-by-taiwan-chef-instructor-nick/

.

Bombolini (Italian filled Dougnuts) 托斯卡尼甜甜圈

🗓️ Sat 25 Mar 2023

⏰ 9.30 am – 1.30 pm

http://localhost/Artzbanking/product/bombolini-workshop-by-taiwan-chef-instructor-nick/

.

Macaron Cake Workshop 小清新马卡龙蛋糕 课程 Demo     加码示范

🗓️ Sat 25 Mar 2023

⏰ 2 – 8 pm

Fees: $300 / pax

http://localhost/Artzbanking/product/macaron-cake-workshop-by-taiwan-chef-instructor-nick/

.

Hokkaido Rum & Raisins Biscuits《北海道六花亭兰姆葡萄饼干》and Caneles 法式波尔多《可丽露》

🗓️ Sun 26 Mar 2023

⏰ 9.30 am – 1.30 pm

Fees: $270 / pax

http://localhost/Artzbanking/product/hokkaido-rokkatei-rum-raisins-caneles-workshop-by-taiwan-chef-instructor-nick/

.

French Pastries: Strawberry Mille-feuille Cake and Classic Palmier

🗓️ Sun 26 Mar 2023

⏰ 2.15 pm – 8.15 pm / till finish (6 hours)

Fees: $308 / pax

http://localhost/Artzbanking/product/strawberry-milli-feuille-cake-and-classic-palmier-workshop-by-taiwan-instructor-chef-nick/

.

French Classic Pastries: Dacquoise & Craquelin de Choux Workshop

法式经典甜点《达克瓦兹》与 《法式脆皮泡芙 》课程

🗓️ Mon 27 Mar 2023

⏰ 9.30 am – 1.15 pm

Fees: $260 / pax

http://localhost/Artzbanking/product/dacquoise-choux-de-craquelin-workshop-by-taiwan-chef-instructor-nick/

.

Japanese Style Yakigashi, Lemon Petit Four & Florentine Biscuits

日式常温果子， 柠檬蛋糕和 佛罗伦丁饼干

🗓️ Mon 27 Mar 2023

⏰ 2.30 pm – 6.30 pm

Fees: $260 / pax

http://localhost/Artzbanking/product/japanese-style-yakigashi-petit-four-florentine-workshop-by-taiwan-chef-instructor-nick/

.

Enquire through Sharon HP: 9688 2777 (Whatsapp) or indicate interest in future workshops.

.

Teaching will be in Mandarin with English Translation, when necessary. Bilingual recipes will be provided.

Bio Instructor Chef Nick

Registration Process

1. Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
2. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
3. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
4. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
5. Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
6. Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.