Showing 145–156 of 351 results

-11%

Glamour Strawberry Fraisier Cake Workshop by Taiwan Instructor Sylvia Su (Sauvignon)

 Original price was: $280.00.Current price is: $250.00.

Gluten-free Black Forest Cake Workshop by Pastry Instructor Jazreel Tan

 $128.00
-12%

Gold Medal Award-Winning Mixed Nuts Sauces Workshop 1 by Award-Winning Taiwan Culinary Instructor Lisa Zhang

 Original price was: $250.00.Current price is: $220.00.
-12%

Gold Medal Award-Winning Mixed Nuts Sauces Workshop 2 by Award-Winning Taiwan Culinary Instructor Lisa Zhang

 Original price was: $250.00.Current price is: $220.00.

Grey Bunny Cheesecake Workshop by Overseas Instructor Keem Ooi

 $298.00

Healthier Pet Foods Culinary Workshop by Veteran Chef Instructor Diana Loo

 $188.00
-17%

Healthy Chinese Delights Culinary Workshop by Chef Soo Leng

 Original price was: $178.00.Current price is: $148.00.

Heart-Shaped Cheesecake Workshop by Overseas Instructor Keem Ooi

 $298.00

Hojicha Yuzu Mochi Cake by Overseas Instructor Chua Mei Tze

 $200.00
-12%

Hokkaido Balloon Bread Toast Workshop by Taiwan Bread Instructor Jimmy Yang

 Original price was: $250.00.Current price is: $220.00.
-11%

Hokkaido Biscuits Workshop by Taiwan Chef Instructor Nick

 Original price was: $280.00.Current price is: $250.00.
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Hokkaido Rum & Raisins Biscuits Workshop

 Original price was: $280.00.Current price is: $250.00.