Showing 181–192 of 351 results

-10%

Lotus Flower Flaky Pastries &amp Spiral Flaky Chicken Mushroom Puffs Workshop by Instructor Teresa

 Original price was: $198.00.Current price is: $178.00.
-8%

Low Sugar Low Calorie Homemade Muesli Workshop by Award-Winning Taiwan Instructor Anita Fang

 Original price was: $240.00.Current price is: $220.00.

Luk Chup Mixed Fruits Centrepiece Workshop

 $180.00
-6%

Macaron Cake + Bonus: Colour Rending Seashells Macarons Workshop by Taiwan Chef Instructor Nick

 Original price was: $320.00.Current price is: $300.00.

Mandarin Oranges &amp Pineapple Tarts Marshmallows Workshop by Instructor &amp Book Author Tan Phay Shing

 $178.00
-11%

Mango Sable &amp Galette Bretonne Workshop by Taiwan Award-Winning Instructor Jeffrey Wang

 Original price was: $280.00.Current price is: $250.00.
-11%

Mango Sable &amp Matcha Donuts Workshop by Taiwan Award-Winning Instructor Jeffrey Wang

 Original price was: $280.00.Current price is: $250.00.
-10%

Marshmallow Peony & Parrot Tulip Sugar Flowers Workshop by Overseas Instructor Anand Kumar

 Original price was: $500.00.Current price is: $450.00.
-18%

Melts-in-the-Mouth Eggless Butter Cookies Assortment Workshop

 Original price was: $168.00.Current price is: $138.00.

Micky &amp Minnie Mouse Style – Italian Macarons Workshop

 $138.00

Mid-Autumn Creative Wagashi Workshop 1 by Overseas Instructor Jen Ying

 $280.00

Mid-Autumn Creative Wagashi Workshop 2 by Overseas Instructor Jen Ying

 $298.00