Agar Agar “Gingerbread” Cottage Garden Workshop by Instructor Yeo Li Li
Ideal for those looking for vegetarian
New Design! Agar Agar “Gingerbread” Cottage Garden / Village Workshop (hands-on) by Veteran Instructor & Book Author Yeo Li Li
Small Class Size with safe distancing & precautionary measures in place!
ArtZ Baking & Culinary is pleased to have our Veteran Agar Agar Instructor, Mdm Yeo Li Li with over 30 years of culinary experience to conduct this unique local food agar agar workshop. Mdm Yeo has written 2 agar agar and jellies recipe books and is recognised within the culinary sector as a guru for creative agar agar and jelly-making.
This hands-on workshop will equip you with techniques and tips to create a cozy Agar Agar Cottage Garden creation.
What you will learn:
- Techniques on how to create snow-capped Tiramisu Agar Agar Cottages
- Creation of a 6″ snow capped Agar Agar Cake Canvas with Tiramisu-layered Agar Agar & Lapis Cake base (Lapis cake will be store bought-Lapis recipe not included)
- This Tiramisu Agar Agar Creation is alcohol-free, tips will be shared on how to create one with alcohol
- How to create & decorate Agar Agar Snowman
- Decorate the Agar Agar Cottage Village with Christmas Trees in in Snow Land
- Tips on how to create more colourful cottages using selected decorative mediums
- Assembly of Agar Agar Cottage Garden
- Tips on making firm agar agar with “good bite”
Fee Includes:
- Introduction to the ingredients and recipes
- Demonstration by our Instructor in a professional, spacious and cozy Baking & Culinary Studio at ArtZ Baking & Culinary Studio, followed by Hands-on by participants
- Discussion with Instructor on tips, techniques on agar agar layering, assembly or colouring etc.
- Each participant will bring home their own Agar Agar Cottage creation in a see-through container after the workshop.
Private Workshop with min 6 pax (subject to studio & instructor’s availability)
Total Workshop Duration: 4 hours
Hands-on Workshop Fees: $148 / pax (include a 3D Cottages Silicon mold & 2 different styles of 3D Christmas Tree Silicon molds.
Brief Instructor Bio:
A talented veteran culinary instructor for 30 years, Mdm Yeo Li Li specializes in Agar Agar and Jelly Making and Teaching.
She is a highly sought-after and talented Chef Instructor in creating amazing Agar Agar recipes that looks like beautiful art pieces.
She possesses the passion for cooking and sharing her skills and knowledge with those who enjoy food, particularly desserts.
Through constant creations and improvements, she has written books on agar agar and jelly recipes called “Jellilicious”.
Students has given rave reviews of her agar agar & jelly creations and kept returning to learn more from her.
Register / Enquire through Sharon HP: 9688 2777 (Whatsapp).
Seat will only be reserved upon payment receipt via Pay Now / PayLah! / Internet Bank / ATM Transfer.
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**Please read our Terms and Conditions before you proceed to register for the class.
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