Taiwan Sweet Buns Workshop 《正宗台湾甜面包 》 by Taiwan Chef Instructor Nick （房太厨Nick）
Our overseas Taiwan guest instructor Chef Nick（房太厨Nick) with 15K+ to 16K followers on Instagram and Facebook (@chefnicktw), has taught in Singapore numerous times in the previous years and is returning to teach in Singapore at ArtZ Baking & Culinary studio.
- Good reviews in Taiwan and abroad, fresh homemade fillings, mass production and good orders! 👍
- Teach you to make seven kinds of Taiwanese sweet bread fillings at one go
- Soft breads with a fluffy soft texture and palatable taste
- Find out secret tips on how to bake highly moist and delicious breads that would not dry out
- Cover all the concepts and steps of novice & veteran at one go
- Degree of fermentation?
- Dough Temperature?
- How to wrap the filling nicely?
Bread Flavours – Using Direct Method (Hands-on)：
- Yam Buns
- Red Bean Buns
- Hot Dog Cheese Buns
- Spring Onions Bread
- Garlic Bread
- Creamy Polo Bun
- Vienna Milk Bun
- Polo Buns
Learn how to make your own homemade stuffing (Demo):
- Taro Paste
- Red Bean Paste
- Spring Onions Stuffing
- Creamy Butter Spread
- Crisp “Pineapple Skin”
- Fragrant Garlic Sauce
- Vienna Milk filling
⏰ 2.30 pm – 6.45 pm / till finish
Promo Fees: SGD 260 （Usual Fees: SGD 280) Enquire through Sharon HP: 9688 2777 (Whatsapp) or indicate interest in future workshops. Workshops will be conducted in Mandarin with English Translation and Recipes in both English & Simplified Chinese languages.Level: Beginner
Minimum Age: 16 years & Above
海内外好评，新鲜自制内馅，量产好接单！ 👍
一次教你做出七种口味的台式甜面包馅料
软质面包的面包体，组织蓬松柔软
口感细腻有弹性
秘诀在于面包体不会干，非常湿润Q弹好吃
不学绝对是可惜👍
一次解决新手&老手的观念与步骤
发酵程度分别？
面团温度？
如何包馅？
面包体口味 – 直接法 (实作）：
- 芋泥馅面包
- 红豆馅面包
- 热狗起司面包
- 青葱面包
- 蒜香面包
- 奶酥菠萝面包
- 维也纳牛奶面包
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Current Promotions / Discounts on Course Fees:
* Repeat Customers – 2% discount
** Buddy/Buddies’ Sign Up – 3% discount
** Sign Up 2 or more classes – 3% discount
*** 4 Classes & Above – 3% discount + a special mystery gift from Chef Nick
Full Workshops List by Taiwan Chef Instructor Nick / 烘焙课程 – 房太廚 Nick
Fri 24 – Mon 26 Mar 2023 Hands-on Baking Workshops by Overseas Instructor
Taiwan Nougats & Nougat Biscuits 牛轧糖+牛轧饼
🗓️ Fri 24 Mar 2023 (Hari Raya Haji)
⏰ 9.30 am – 1.30 pm
Fees: $260 / pax
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Taiwan Sweet & Soft Buns 台式软面包课 (3 Bread-Making Methods include TangZhong + 11 types of fillings/flavours)
🗓️ Fri 24 Mar 2023
⏰ 2.15 pm – 6.45 pm / till finish
Fees: $260 / pax
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Bombolini (Italian filled Dougnuts) 托斯卡尼甜甜圈
🗓️ Sat 25 Mar 2023
⏰ 9.30 am – 1.30 pm
http://localhost/Artzbanking/product/bombolini-workshop-by-taiwan-chef-instructor-nick/
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Macaron Cake Workshop 小清新马卡龙蛋糕 课程 Demo 加码示范
🗓️ Sat 25 Mar 2023
⏰ 2 – 8 pm
Fees: $260 / pax
http://localhost/Artzbanking/product/macaron-cake-workshop-by-taiwan-chef-instructor-nick/
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Hokkaido Rum & Raisins Biscuits《北海道六花亭兰姆葡萄饼干》and Caneles 法式波尔多《可丽露》
🗓️ Sun 26 Mar 2023
⏰ 9.30 am – 1.30 pm
Fees: $250 / pax
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French Pastries: Strawberry Mille-feuille Cake and Classic Palmier
🗓️ Sun 26 Mar 2023
⏰ 2.15 pm – 8.15 pm / till finish (6 hours)
Fees: $298 / pax
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French Classic Pastries: Dacquoise & Craquelin de Choux Workshop
法式经典甜点《达克瓦兹》与 《法式脆皮泡芙 》课程
🗓️ Mon 27 Mar
⏰ 9.30 am – 1.15 pm
Fees: $260 / pax
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Japanese Style Yakigashi, Lemon Petit Four & Florentine Biscuits
日式常温果子， 柠檬蛋糕和 佛罗伦丁饼干
🗓️ Mon 27 Mar 2023
⏰ 2.30 pm – 6.30 pm
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Enquire through Sharon HP: 9688 2777 (Whatsapp) or indicate interest in future workshops.
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Teaching will be in Mandarin with English Translation, when necessary. Bilingual recipes will be provided.
**Please read our Terms and Conditions before you proceed to register for the class.
Bio Instructor Chef Nick
Chef Nick 『心手艺』的教学理念，旨在探寻食物与生活的关系。他以轻松幽默教学风格着称，帮助学生们更好 地理解教学内容，进而转化为自身的知识。制作甜品是一种与世界沟通的绝妙方式。 Chef Nick 说，最好的教学是帮助学生寻找日常生活中的新创意并运用到甜品中。灵感就在我们每天的生活中。不论是初学者或进阶学习都获益良多。
Registration Process
- Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
- Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
- Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
- Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
- Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
- Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.
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