New! Bombolini (Italian filled Dougnuts) Workshop by Taiwan Chef Instructor Nick （房太厨Nick）
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Our overseas Taiwan guest instructor Chef Nick（房太厨Nick) with 15K+ to 16K followers on Instagram and Facebook (@chefnicktw), has taught in Singapore numerous times in the previous years and is returning to teach in Singapore from 1 – 4 Oct & 8 – 9 Oct 2022 at ArtZ Baking & Culinary studio.
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Bomboloni literally translates as big bombs, a perfect name for big round doughnuts jam-packed with an irresistible filling! They explode in your mouth like little bombs of delight.
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Workshop Content:
- Dough Making
- Dough Fermentation / Assessment
- Dough Theory Interpretation
- Low Sugar Custard Cream (Hands-on)
- Dough Shaping Techniques
- Fried Dough Making Tips & Techniques
2) Hochija
3) Valrhona Chocolate
4) Raspberry Jam
5) Caramelised Custard
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《托斯卡尼甜甜圈》
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义式甜甜圈口感较接近海绵蛋糕
吃起来比较松软、湿润
甜甜圈内填入各种浓郁的卡士达奶霜
五种口味内馅大放送
每一口都让人选择障碍
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这堂课绝对让你成就感满满
在家也能简单操作
做出人人羡慕的IG网红甜点
上课除了完整讲解基础理论
面团发酵、温度控制
各种细节讲解让同学收获满满哦
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课程内容：
- 面团制作
- 面团发酵判断
- 面团理论讲解
- 低糖卡士达奶霜实作
- 面团整形技巧
- 酥炸面团制作技巧
2) 日式焙茶粉
3) 法芙娜可可粉
4) 覆盆子果酱
5) 卡士达焦糖
Workshops will be conducted in Mandarin with English Translation and Recipes in both English & Simplified Chinese languages
Option 1: 🗓️ Sat 1 Oct 2022
⏰ 2 pm – 6 pm / till finish
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Option 2: 🗓️ Sat 25 Mar 2023
⏰ 9.30 am – 1.30 pm / till finish
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Promo Fees： SGD 250 （Usual Fees: SGD 280) Payment via PayNow/Paylah!/Bank TransferLevel: Beginer to Intermediate
Minimum Age: 16 years & Above
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**Please read our Terms and Conditions before you proceed to register for the class.
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Current Promotions / Discounts on Course Fees:
* Repeat Customers – 2% discount
** Buddy/Buddies’ Sign Up – 3% discount
** Sign Up 2 or more classes – 3% discount
*** 4 Classes & Above – 3% discount + a special mystery gift from Chef Nick
Full Workshops List by Taiwan Chef Instructor Nick / 烘焙课程 – 房太廚 Nick
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Enquire through Sharon HP: 9688 2777 (Whatsapp) or indicate interest in future workshops.
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Teaching will be in Mandarin with English Translation, when necessary. Bilingual recipes will be provided.
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Bio Instructor Chef Nick
Chef Nick 『心手艺』的教学理念，旨在探寻食物与生活的关系。他以轻松幽默教学风格着称，帮助学生们更好 地理解教学内容，进而转化为自身的知识。制作甜品是一种与世界沟通的绝妙方式。 Chef Nick 说，最好的教学是帮助学生寻找日常生活中的新创意并运用到甜品中。灵感就在我们每天的生活中。不论是初学者或进阶学习都获益良多。
Registration Process
- Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
- Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
- Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
- Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
- Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
- Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.
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