🎉 Mid-Autumn Bunny Teacup Macarons 可爱兔茶杯马卡龙 Workshop by Instructor & Book Author Tan Phay Shing 🎉 (Instagram:@phay_shing)

– Last Chance to learn these adorable bunny macarons in Hemispherical Teacup Macarons form (3 Seats Left!)

We will not be repeating teacup macarons workshops for the rest of 2021 & 2022 (except maybe only for private classes)

Learn to make these adorable bunnies with the bright yellow Teacups Macarons for Mid-autumn festival & other spevial occasions.

Level of Difficulty: Intermediate

Learning points:

• Swiss meringue method of making macarons
• how to pipe hemispherical macaron shells (lightly Passionfruit-flavoured)
• how to pipe the Bunnies macaron shells
• how to make Osmanthus Oolong Tea Ganache
• how to assemble teacup macarons

Each participant will make 6 Bunnies Teacup Macarons. Kindly bring along 4 plastic containers to bring home the macarons. (Minimum size (each container): 17 cm (L) x 12 cm (B) by 6.5″ (H).

Date / 日期：Sat 7 Aug 2021

Time/ 时间：12.30 pm – 6.30 pm / till finish

Fees / 学费 ：SGD 175 (include 1 free European Silicon Mold)

Studio Venue/ 地点：ArtZ Baking & Culinary

466 Crawford Lane #02-16 Singapore 190466

(4-min walk from Lavender MRT Exit A, Corner Studio, directly above Tai Hwa Eating House at Blk 466)

劳明达地铁站出口A (Lavender MRT Exit A) – 走路🚶‍♀️4分钟

▶ Whatsapp Sharon at +65-9688 2777 to sign up/enquire & to avoid missing out on your messages.

Check out our other workshops’ listing:

 Studio Classes

 Online Classes

Bio of Phay Shing Tan

Phay Shing is a sought-after Pastry Instructor who has written three books, Creative Baking: Macarons, Creative Baking: Macaron Basics and Creative Baking: Deco Choux Pastries.

A firm believer in using natural sources of food colouring wherever possible, Phay Shing’s health-conscious baking philosophy has always been to create that delicate balance between aesthetics, healthfulness, richness in flavour and level of sweetness in her bakes. People who have tried her bakes often gives good reviews on the delectable taste, adorable appearance and appreciate her healthier & less sweet bakes.

With a postgraduate degree in Mechanical Engineering, Phay Shing’s experiments did not end after she left the lab. She continues to conduct experiments of a different kind in her home kitchen, where she bakes creative macarons, cookies, chiffon cakes, choux pastries, breads and steamed buns.

**Please read our Terms and Conditions before you proceed to register for the class.

Registration Process

1. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order notes (optional)” eg your friend’s name & hp number if you are signing up for others.
2. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your name & Class name.
3. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
4. Two days before the workshop, we will send out reminder WhatsApp messages, address, directions, map & a list of things to take note to all paid participants.