Burnt Sea Salt & Peanut Cheese Chiffon Cake Workshop (Bonus: Chocolate Souffle) by Taiwan Instructor Fred Lee
Our Taiwan guest instructor, Fred Lee (Facebook/Instagram: & IG: is returning to teach in Singapore once again from Fri 10 Feb – Sun 12 Feb 2023 at ArtZ Baking & Culinary studio.
Workshop Content:
- Original Chiffon Cake (Hands-on)
- Kiri Cheese Chiffon Cake (Hands-on)
- Peanut Sauce (Hands-on)
- Roasted Honey Cheese Sauce (Hands-on) – (note: Type of Honey may be replaced due to supply issues)
- Creamy Milk Cream Sauce (Demo)
- + Bonus: Chocolate Souffle (Demo)
Students will bring home 2 6″ Burnt Chiffon Cakes (2 different flavours).
《岩烧海盐与花生乳酪戚风专修》课程 – 李昊炜台湾导师
课程介绍：
-
原味戚风蛋糕 (实作)
-
Kiri乳酪戚风蛋糕 (实作)
-
花生盐之花酱 (实作)
-
岩烧蜂蜜起司酱 (实作)
-
网美级爆浆奶盖酱 (示范)
-
特别加码： 法式烤巧克力舒芙蕾
- 示范制作
- 实作
- 课堂会提供课程需用的材料和工具
- 适合初学者
Level: Beginners and Up
Workshops will be conducted in Mandarin with English translation (when necessary).
Dates to choose from:
Option 1: 🗓️ Fri 10 Feb 2023
Option 2: 🗓️ Sun 12 Feb 2023
⏰ 10 am – 1.30 pm / till finish
Usual Workshop Fees: $250 / pax
Early Bird Sign-Up Promo: SGD 220 / pax (till 3 Feb) + 2 Bonus Online Pre-recorded Class by Chef Fred Lee (select from a list of available online classes by Chef Fred)
Minimum Age: 15 years & Above
Register / Enquire through Sharon HP: 9688 2777 (Whatsapp).
🏠 Studio Venue: ArtZ Baking & Culinary Studio
bit.ly/ArtZBakingCulinaryGoogleMap
Address: Blk 466 Crawford Lane #02-16 Singapore 190466
(4-min Walk from Lavender MRT Exit A, behind ICA)
**Please read our Terms and Conditions before you proceed to register for the class.
Chef Bio – Fred Lee
Taiwan Pastry Chef Instructor Fred Lee has an engineering background and has delved into baking for the last 18 years, as his childhood dream was to be a Pastry Chef.
Taiwan Pastry Chef Instructor Fred Lee has an engineering background and has delved into baking for the last 18 years, as his childhood dream was to be a Pastry Chef.
His strengths lie in French Exquisite Pastries, Chocolate Desserts, Mirror Glaze Cakes and Airbrushed Cakes.
Due to his engineering background, his pastries design and teaching style are bold and creative, yet possessing a highly approachable, patient and professional style.
Chef Fred founded Choco Drug in 2016, and begun his baking teaching with various schools in Taiwan, Singapore and Malaysia.
March 2018 Rated by Liberty Times as the Mirror Glaze Artist with the highest degree of freedom.
Current:
桃园 Choco Drug 李昊炜 主厨 Taoyuan Choco Drug Head Chef Fred Lee
台湾各教室西点讲师 Pastry Instructor, various baking schools in Taiwan
海外相关授课经验 Overseas Teaching Engagements in Singapore & Malaysia
Registration Process
- Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
- Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
- Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
- Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
- Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
- Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.
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