Caneles & Hokkaido Rokkatei Rum & Raisins Workshop by Taiwan Chef Instructor Nick （房太厨Nick）
🇨🇵 ️法式波尔多可丽露 ＆ 六花亭兰姆葡萄饼干 🇯🇵 – 房太厨Nick
Our overseas Taiwan guest instructor Chef Nick（房太厨Nick) with 15K+ to 16K followers on Instagram and Facebook (@chefnicktw), has taught in Singapore numerous times in the previous years and is returning to teach in Singapore at ArtZ Baking & Culinary studio. 🗓️ 24 March to 27 March 2023
Caneles has a thick & crispy honey crust and a fluffy and porous with a hint of vanilla interior, a delicious treat with caramel fragrance you will not forget.
Do not underestimate the inconspicuous appearance of the Caneles, the production process is rather complex and more labour-intensive procedure, and the taste and colour will also vary depending on the type of molds used.
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Hands-on making Rum & Raisins CookiesMaking of Premium Rum & Raisins FillingStorage Tips
Workshops will be conducted in Mandarin with English Translation and Recipes in both English & Simplified Chinese languages Promo Fees： SGD 270 （Usual Fees: SGD 290) Payment via PayNow/Paylah!/Bank Transfer有天使之铃之称的经典法式甜点
外表是厚厚焦香的蜂蜜脆皮，松软多孔的香草内里，尝过一遍就忘不了的美味
可丽露是女生的最爱，也是法式甜点里最经典的代表。
可丽露焦糖外壳与松软的内里！像小公主裙摆般美丽的外表，更是不能放手的烘焙课程。
别小看可丽露不起眼的外表，制作过程是需要非常复杂费工的程序，口感与色泽也会因为使用不同材质的模具而有差别，Nick老师一直试配方，互相搭配才找到自己心目中理想配方，让可丽露烤出颜色均匀、呈现可口的琥珀色。
⚜️六花亭兰姆葡萄饼干⚜️
葡萄干浸泡了兰姆酒后夹在这种小饼里，风味特别好，尤其冰过后再吃更是美味可口！有著迷人兰姆酒香的好吃夹心饼干
兰姆葡萄饼干体实作兰姆葡萄内馅制作 (示范)成品保存方式讲解🌸 原味/巧克力/绿茶/伯爵茶 4种口味 各2颗 共8颗
🌸 兰姆葡萄饼干6个/人
▶️ 费用：新币 250/人(含食谱、实作材料、茶水)
Level: Beginner to Intermediate
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Minimum Age: 16 years & Above
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**Please read our Terms and Conditions before you proceed to register for the class.
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Current Promotions / Discounts on Course Fees:
* Repeat Customers – 2% discount
** Buddy/Buddies’ Sign Up – 3% discount
** Sign Up 2 or more classes – 3% discount
*** 4 Classes & Above – 3% discount + a special mystery gift from Chef Nick
Full Workshops List by Taiwan Chef Instructor Nick / 烘焙课程 – 房太廚 Nick
Fri 24 – Mon 26 Mar 2023 Hands-on Baking Workshops by Overseas Instructor
Taiwan Nougats & Nougat Biscuits 牛轧糖+牛轧饼
🗓️ Fri 24 Mar 2023 (Hari Raya Haji)
⏰ 9.30 am – 1.30 pm
Fees: $260 / pax
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Shiba Inu Salted Eggs Pastries & Doggy Decorative Biscuits Workshop 《柴犬蛋黄酥和精致曲奇饼干》
🗓️ Fri 24 Mar 2023
⏰ 2.15 pm – 6.15 pm / till finish
Fees: $250 / pax
http://localhost/Artzbanking/product/shiba-inu-salted-eggs-pastries-stylish-decorative-biscuits-workshop-by-taiwan-chef-instructor-nick/
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Bombolini (Italian filled Dougnuts) 托斯卡尼甜甜圈
🗓️ Sat 25 Mar 2023
⏰ 9.30 am – 1.30 pm
http://localhost/Artzbanking/product/bombolini-workshop-by-taiwan-chef-instructor-nick/
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Macaron Cake Workshop 小清新马卡龙蛋糕 课程 Demo 加码示范
🗓️ Sat 25 Mar 2023
⏰ 2 – 8 pm
Fees: $260 / pax
http://localhost/Artzbanking/product/macaron-cake-workshop-by-taiwan-chef-instructor-nick/
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Hokkaido Rum & Raisins Biscuits《北海道六花亭兰姆葡萄饼干》and Caneles 法式波尔多《可丽露》
🗓️ Sun 26 Mar 2023
⏰ 9.30 am – 1.30 pm
Fees: $250 / pax
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French Pastries: Strawberry Mille-feuille Cake and Classic Palmier
🗓️ Sun 26 Mar 2023
⏰ 2.15 pm – 8.15 pm / till finish (6 hours)
Fees: $298 / pax
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French Classic Pastries: Dacquoise & Craquelin de Choux Workshop
法式经典甜点《达克瓦兹》与 《法式脆皮泡芙 》课程
🗓️ Mon 27 Mar 2023
⏰ 9.30 am – 1.15 pm
Fees: $260 / pax
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Japanese Style Yakigashi, Lemon Petit Four & Florentine Biscuits
日式常温果子， 柠檬蛋糕和 佛罗伦丁饼干
🗓️ Mon 27 Mar 2023
⏰ 2.30 pm – 6.30 pm
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Enquire through Sharon HP: 9688 2777 (Whatsapp) or indicate interest in future workshops.
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Teaching will be in Mandarin with English Translation, when necessary. Bilingual recipes will be provided.
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Bio Instructor Chef Nick
Chef Nick 『心手艺』的教学理念，旨在探寻食物与生活的关系。他以轻松幽默教学风格着称，帮助学生们更好 地理解教学内容，进而转化为自身的知识。制作甜品是一种与世界沟通的绝妙方式。 Chef Nick 说，最好的教学是帮助学生寻找日常生活中的新创意并运用到甜品中。灵感就在我们每天的生活中。不论是初学者或进阶学习都获益良多。
房太厨 Nick甜点讲师 经历
*创立 Unick Pâtisserie任职 甜点主厨
*YouTuber 古娃娃 WA!COOKIES! 甜点品牌 研发主厨
（品牌合作）
*2017 Dior 品牌活动 马卡龙合作
*2018香奈儿 珠宝巡回VIP活动 Lion法式甜点专属教师
*2018 Sports Max VIP 甜点教学活动
*2020 夏普 水波炉家电展 活动讲师
*2020 Bosch 北中南 厨艺教室 产品展演讲师
*2020、2021 Sisley 品牌VVIP活动 甜点讲师
*2020 Coach outlet 圣诞节VIP活动
*2021 Coach x Disney 联名 甜点合作
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Registration Process
- Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
- Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
- Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
- Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
- Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
- Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.
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