Canelés & Savoury Tart Workshop by Taiwan Chef Instructor Nick （房太厨Nick）- Non Halal Workshop
Our overseas Taiwan guest instructor Chef Nick（房太厨Nick) with 15K+ to 16K followers on Instagram and Facebook (@chefnicktw), has taught in Singapore numerous times in the previous years and is returning to teach in Singapore from 1 – 4 Oct & 8 – 9 Oct 2022 at ArtZ Baking & Culinary studio.
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Canelé, a classic French dessert also known as the Angel Bell. On the exterior, it is a layer of caramelized crispy crust sealing a rich, moist and custardy interior, which is a delicacy that you will never forget after tasting it once – soft, custardy goodness with just right sweetness. They are as beautiful to behold as they are delicious to eat.
Chef Nick teaches you to use simple steps and methods to make a taste that is even more delicious than store bought! After the decoration, it is lovelier! Becoming a must-have café dessert.
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《Canelés》- Hands-on
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Teaching 4 flavours in 1 class, many students have experienced Instructor Nick’s Canelé, and the reputation is first-class!
Canelés – 4 Flavours
3. Matcha
4. Earl Grey Tea
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《Savoury Tart》- Bonus Demo
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Layers of crispy French pie crust, with special fried filling & custard filling, everyone who has eaten it exclaimed and was moved by the layers of crispy pie crust.
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Workshops will be conducted in Mandarin with English Translation and Recipes in both English & Simplified Chinese languages。
🗓️ Fri 3 Nov 2023
⏰ 9.30 am – 1.15 pm / till finish
Promo Fees： SGD 260 （Usual Fees: SGD 280) Payment via PayNow/Paylah!/Bank Transfer《可丽露》- 实作
有天使之铃之称的经典法式甜点，外表是厚厚焦香的脆皮，松软多孔的内里，尝过一遍就忘不了的美味😘
Nick老师教你用简单的步骤、作法，制作出比店家还要好吃的口感喔！
经过装饰之后，更令人喜爱！成为必备咖啡厅甜点
一次教四种口味，已经非常多学员体验过Nick老师的可丽露，口碑一流啊！
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可丽露 – 4 种口味
3. 抹茶
4. 伯爵茶《咸派》一层层酥松的法式派皮，搭配特制炒馅&蛋奶馅，吃过的都惊呼连连，被一层层酥松的派皮给感动不已
《咸派》- 加码示范
一层层酥松的法式派皮，搭配特制炒馅&蛋奶馅，吃过的都惊呼连连，被一层层酥松的派皮给感动不已
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Level: Beginner to Intermediate
Minimum Age: 16 years & Above
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**Please read our Terms and Conditions before you proceed to register for the class.
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Current Promotions / Discounts on Course Fees:
* Repeat Customers – 2% discount
** Buddy/Buddies’ Sign Up – 3% discount
** Sign Up 2 or more classes – 3% discount
*** 4 Classes & Above – 3% discount + a special mystery gift from Chef Nick
Full Workshops List by Taiwan Chef Instructor Nick / 烘焙课程 – 房太廚 Nick
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Bio Instructor Chef Nick
Chef Nick 『心手艺』的教学理念，旨在探寻食物与生活的关系。他以轻松幽默教学风格着称，帮助学生们更好 地理解教学内容，进而转化为自身的知识。制作甜品是一种与世界沟通的绝妙方式。 Chef Nick 说，最好的教学是帮助学生寻找日常生活中的新创意并运用到甜品中。灵感就在我们每天的生活中。不论是初学者或进阶学习都获益良多。
Registration Process
- Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
- Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
- Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
- Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
- Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
- Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.
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