• Shortcrust Pastry
• Rendang Chicken with Potatoes Filling

Dates / Timings to Choose from:

Private Workshop with min 6 pax (subject to studio & instructor’s availability)

Time: 10 am – 1.30 pm or 2.30 pm – 6 pm

Hands-on Workshop Fees: $138 / pax / class

*** To be more environmentally-friendly, participants are requested to bring along their own containers (no less than 6″ square) to take away their own pie.

Small Class Size with safe distancing & precautionary measures in place!

Register / Enquire through Sharon HP: 9688 2777 (Whatsapp).  Private Workshop can be pre-arranged in advance (subject to min 5 pax)

Seat will only be reserved upon payment receipt via Pay Now / PayLah! / Internet Bank / ATM Transfer.

Check out our other workshops’ listing:

 Studio Classes

 Online Classes

Brief Instructor Bio:

Culinary Instructor Cheng possesses around 35 years of culinary and patisserie experience and was formerly a Pastry Instructor with Cerealtech School of Baking.  Besides that, he also has a wealth of culinary experience gained from the F&B industry with various restaurants.  Chef Cheng is bilingual & could teach in both languages.  He specialises in Western pastries making and noodles making [Noodles like Mee Pok (flat noodles), Mee Kia (thin noodles), flavoured noodles, Udon etc.)

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**Please read our Terms and Conditions before you proceed to register for the class.