Cinnamon Rolls (3 Styles) & Decorative Lemon Tarts Workshop by Taiwan Chef Instructor Nick （房太厨Nick）
Our overseas Taiwan guest instructor Chef Nick（房太厨Nick) with 15K+ to 16K followers on Instagram and Facebook (@chefnicktw), has taught in Singapore numerous times in the previous years and is returning to teach in Singapore in 2023 at ArtZ Baking & Culinary studio.
Learn 3 most popular Cinnamon Rolls flavours in Taiwan
Originated from Sweden’s Delicacy -「Cinnamon Roll」
Complete Explanation of Basic Theory
Dough Fermentation, Temperature Control
Correct Method / Handling of Cinnamon Roll
Learn how to transform lemon tarts into different flavours
Instructor: Taiwan Pastry Chef Nick (房太廚 Nick) Special Promo / Nett Fees: SGD 230 （Usual Fees: SGD 250) – Please note that this workshop will not be entitled to further promotions / discounts or combine with other discounts. Register / Enquire through Sharon HP: 9688 2777 (Whatsapp). Workshops will be conducted in Mandarin with English Translation and Recipes in both English & Simplified Chinese languagesLevel: Beginner to Intermediate
Minimum Age: 16 years & Above
《肉桂捲》- 实作 Hands-on
教你三種台灣最流行的肉桂捲口味
起源於瑞典的美食「肉桂捲」
迷人的肉桂香
搭配麵包鬆軟的口感
淋上滿滿獨門醬料
一口吃下瞬間滿滿幸福感
講到這裡小編口水先自己流滿地🤤
上課除了完整講解基礎理論
麵團發酵、溫度控制
肉桂捲如何正確處理
🍋经典花漾柠檬塔🍋 – 
加码：示范 Demo
Nick老师在台湾非常受欢迎的挤花柠檬塔
简单好操作的食谱
教你如何快速生产订单
短时间就能生产上百颗塔
课程上还会教很多挤花造型花样😊✌🏻
而且教大家如何变化各式的口味
保存方法也告诉大家喔
Full Workshops by Taiwan Chef Instructor Nick /烘焙课程 – 房太廚 Nick
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Fri 24 – Mon 26 Mar 2023 Hands-on Baking Workshops by Overseas Instructor
Taiwan Nougats & Nougat Biscuits 牛轧糖+牛轧饼
🗓️ Fri 24 Mar 2023 (Hari Raya Haji)
⏰ 9.30 am – 1.30 pm
Fees: $260 / pax
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Bombolini (Italian filled Dougnuts) 托斯卡尼甜甜圈
🗓️ Sat 25 Mar 2023
⏰ 9.30 am – 1.30 pm
http://localhost/Artzbanking/product/bombolini-workshop-by-taiwan-chef-instructor-nick/
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Macaron Cake Workshop 小清新马卡龙蛋糕 课程 Demo 加码示范
🗓️ Sat 25 Mar 2023
⏰ 2 – 8 pm
Fees: $260 / pax
http://localhost/Artzbanking/product/macaron-cake-workshop-by-taiwan-chef-instructor-nick/
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Hokkaido Rum & Raisins Biscuits《北海道六花亭兰姆葡萄饼干》and Caneles 法式波尔多《可丽露》
🗓️ Sun 26 Mar 2023
⏰ 9.30 am – 1.30 pm
Fees: $250 / pax
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French Pastries: Strawberry Mille-feuille Cake and Classic Palmier
🗓️ Sun 26 Mar 2023
⏰ 2.15 pm – 8.15 pm / till finish (6 hours)
Fees: $298 / pax
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French Classic Pastries: Dacquoise & Craquelin de Choux Workshop
法式经典甜点《达克瓦兹》与 《法式脆皮泡芙 》课程
🗓️ Mon 27 Mar
⏰ 9.30 am – 1.15 pm
Fees: $260 / pax
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Japanese Style Yakigashi, Lemon Petit Four & Florentine Biscuits
日式常温果子， 柠檬蛋糕和 佛罗伦丁饼干
🗓️ Mon 27 Mar 2023
⏰ 2.30 pm – 6.30 pm
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Enquire through Sharon HP: 9688 2777 (Whatsapp) or indicate interest in future workshops.
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Teaching will be in Mandarin with English Translation, when necessary. Bilingual recipes will be provided.
**Please read our Terms and Conditions before you proceed to register for the class.
Bio Instructor Chef Nick
Chef Nick 『心手艺』的教学理念，旨在探寻食物与生活的关系。他以轻松幽默教学风格着称，帮助学生们更好 地理解教学内容，进而转化为自身的知识。制作甜品是一种与世界沟通的绝妙方式。 Chef Nick 说，最好的教学是帮助学生寻找日常生活中的新创意并运用到甜品中。灵感就在我们每天的生活中。不论是初学者或进阶学习都获益良多。
Registration Process
- Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
- Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
- Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
- Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
- Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
- Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.
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