Our overseas Taiwan guest instructor Chef Nick（房太厨Nick) with 15K+ to 16K followers on Instagram and Facebook (@chefnicktw), has taught in Singapore numerous times in the previous years and is returning to teach in Singapore in 2023 at ArtZ Baking & Culinary studio.
Taiwan Chef Instructor Nick will teach us 3 Classic Chinese Pastries (Hands-on) plus Demo on Rainbow Pastry & Meat Pastry. Absolutely a Value-for-Money Workshop.
1） Taiwanese Pineapple Tarts (Hands-on)
2） Taro/Yam Pastries (Hands-on)
3） Taiwan’s popular Salted Egg Pastry (Hands-on)
4） Rainbow Flaky Yam Pastry (Demo)
5） Meat Pastry (Demo)
Participants will be able to bring home these 5 pieces each of the 3 hands-on pastries and 2 pieces each of the other 2 demo items. i.e total 19 pieces.
『 经典美味-精巧中式糕点专修班』 – 房太厨Nick
Nick老师一堂课教你学到三样经典的中式糕点，加上一种特别示范「彩虹酥」和鲜肉酥饼
绝对物超所值，全程实作
中式糕点酥皮的制作技巧一堂课全部学会
1） 凤梨酥
让你体验亲自炒凤梨馅料，特殊制作技法，让妳可以简单做出一颗颗道地的台湾凤梨酥、还会教妳如何变化内馅口味哦
自己炒的馅料不仅好吃，存放也方便喔
2）芋头酥
芋头控怎么可能错过这款点心
层次分明的酥皮
搭配上浓郁的芋头
真的是一口接一口
3） 经典蛋黄酥
咸香的蛋黄搭配甜甜的豆沙内馅
外层的酥脆口感，一口咬下好满足
4）彩虹酥 (示范)
5） 鲜肉酥饼 (示范)
自制的鲜肉内馅，搭配酥皮一口咬下，吃过都说口感也太棒了
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《课程内容》
油酥、油皮实作
独门秘方凤梨酥实作
自制凤梨内馅示范
内馅制作成品分辨
包馅制作技巧
奶油的分类及影响
保存的方式解说
Option 1: 🗓️ Sat 1 July 2023
Option 2: 🗓️ Sun 5 Nov 2023
⏰ 9.30 am – 4 pm
Instructor: Taiwan Pastry Chef Nick (房太廚 Nick) Fees: SGD 350 Enquire through Sharon HP: 9688 2777 (Whatsapp) and to indicate interest for future workshops. Workshops will be conducted in Mandarin with English Translation（when necessary) and Recipes in both English & Simplified Chinese languagesLevel: Beginner to Intermediate
Minimum Age: 16 years & Above
Current Promotions / Discounts on Course Fees :
* Repeat Customers – 2% discount
** Buddy/Buddies’ Sign Up – 3% discount
** Sign Up 2 or more classes – 3% discount
*** 4 Classes & Above – 3% discount + a special mystery gift from Chef Nick
Full Workshops by Taiwan Chef Instructor Nick / 烘焙课程 – 房太廚 Nick
Fri 24 – Mon 26 Mar 2023 Hands-on Baking Workshops by Overseas Instructor
Taiwan Nougats & Nougat Biscuits 牛轧糖+牛轧饼
🗓️ Fri 24 Mar 2023 (Hari Raya Haji)
⏰ 9.30 am – 1.30 pm
Fees: $260 / pax
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Taiwan Sweet & Soft Buns 台式软面包课 (3 Bread-Making Methods include TangZhong + 11 types of fillings/flavours)
🗓️ Fri 24 Mar 2023
⏰ 2.15 pm – 6.45 pm / till finish
Fees: $260 / pax
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Bombolini (Italian filled Dougnuts) 托斯卡尼甜甜圈
🗓️ Sat 25 Mar 2023
⏰ 9.30 am – 1.30 pm
http://localhost/Artzbanking/product/bombolini-workshop-by-taiwan-chef-instructor-nick/
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Macaron Cake Workshop 小清新马卡龙蛋糕 课程 Demo 加码示范
🗓️ Sat 25 Mar 2023
⏰ 2 – 8 pm
Fees: $260 / pax
http://localhost/Artzbanking/product/macaron-cake-workshop-by-taiwan-chef-instructor-nick/
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Hokkaido Rum & Raisins Biscuits《北海道六花亭兰姆葡萄饼干》and Caneles 法式波尔多《可丽露》
🗓️ Sun 26 Mar 2023
⏰ 9.30 am – 1.30 pm
Fees: $250 / pax
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French Pastries: Strawberry Mille-feuille Cake and Classic Palmier
🗓️ Sun 26 Mar 2023
⏰ 2.15 pm – 8.15 pm / till finish (6 hours)
Fees: $298 / pax
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French Classic Pastries: Dacquoise & Craquelin de Choux Workshop
法式经典甜点《达克瓦兹》与 《法式脆皮泡芙 》课程
🗓️ Mon 27 Mar
⏰ 9.30 am – 1.15 pm
Fees: $260 / pax
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Japanese Style Yakigashi, Lemon Petit Four & Florentine Biscuits
日式常温果子， 柠檬蛋糕和 佛罗伦丁饼干
🗓️ Mon 27 Mar 2023
⏰ 2.30 pm – 6.30 pm
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Enquire through Sharon HP: 9688 2777 (Whatsapp) or indicate interest in future workshops.
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Teaching will be in Mandarin with English Translation, when necessary. Bilingual recipes will be provided.
**Please read our Terms and Conditions before you proceed to register for the class.
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Bio Instructor Chef Nick
Chef Nick 『心手艺』的教学理念，旨在探寻食物与生活的关系。他以轻松幽默教学风格着称，帮助学生们更好 地理解教学内容，进而转化为自身的知识。制作甜品是一种与世界沟通的绝妙方式。 Chef Nick 说，最好的教学是帮助学生寻找日常生活中的新创意并运用到甜品中。灵感就在我们每天的生活中。不论是初学者或进阶学习都获益良多。
Registration Process
- Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
- Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
- Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
- Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
- Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
- Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.
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