Cookies Assortment Series 2 (Eggless) Workshop by Taiwan Instructor Carson Jiang

Original price was: $230.00.Current price is: $208.00.

Cookies Assortment Series 2 Workshop by Taiwan Instructor Carson Jiang

《暖男曲奇二部曲》课程  – 台湾🇹🇼江翰泽老师

 

🗓️   Mon 20 Nov 2023 (周一 )

早上课 9.30 am – 12.30 pm

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Usual Workshop Fees: $230 / pax

Promo Fees: SGD 208 / pax

11-11 Special Sales (6-hour Flash Sales Special: Buy 1 Baking Workshop by Taiwan Chefs Carson Jiang or Lin You Xian  Get 1 Free Local Instructor Baking Workshop – limited seats only). 

*Select from Baking Workshop by Local Instructor Option 1 or 2:

1) Floral & Ingot Pineapple Pastry Workshop

2) Perfect 7 Eggless Melts-in-the-mouth Butter Cookies

** Transferable ** Terms & Conditions Applies

 

Cookies Assortment Series 2 (Eggless) Workshop by Taiwan Instructor Carson Jiang

《暖男曲奇二部曲》课程  – 台湾🇹🇼江翰泽老师

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#Business Operation Recipes

#Hands-On Workshop & Teaching

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#Business Formula 2.0

Following the popularity of the first cookies series workshops, hence we are starting this second cookies series workshops

New flavours added and further improved; Entices your palate, warms your heart and mind

🌟 No added Eggs, without adding water, yet still fulfills these big conditions:

‘Fragrant, Crisp, Melts-in-your-mouth’ – excellent cookie formula is simply flattering,

but full of tips & tricks to fulfill your curiosity for details ~

✅ Reduce sugar and oil, no overpowering buttery & rancid smell, how to do it?

Be a Cookie Master!   How to easily pipe beautiful cookie “flowers”?

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❓ Tempering Method: Cookies are generally made using cocoa powder.

However, we are using authentic chocolates, so there must be a relative technical threshold, Zero failure to get started, it’s really that simple! You can also take biscuits orders.

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❤️ Workshop Menu Items / Content:

  1) Bittersweet Dark Chocolate Cookies (Hands-on)

┃Exclusive Demo Items┃

2) Peppercorn Soup Flavour

3) Japanese Matcha

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☕️ Bonus Recipe: Coffee Flavour

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🧇 Workshop Focus:

🉐 #Business Formula – easy to get started & earn immediately

🉐 Understand packaging material,

🉐 How to extend shelf life to the max

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❌ No pre-mix powder ❌ No baking powder ❌ No baking soda ❌ No leavening agent

❌ No added eggs ❌ No water added,

What are the differences if you add them?

👍 How to choose the right packaging materials, reduce the costs of order-taking,

👍 Parents and Children can also participate in baking to share family joy

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✅  Workshops will be taught in Mandarin with English translation when necessary.  English and Simplified Chinese recipes will be provided.

✅ Small Class Size for Great Learning Experience!

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🗓️   Mon 20 Nov 2023 (周一 )

早上课 9.30 am – 12.30 pm

.

Usual Workshop Fees: $230 / pax

Promo Fees: SGD 208 / pax

11-11 Special Sales (6-hour Flash Sales Special: Buy 1 Baking Workshop by Taiwan Chefs Carson Jiang or Lin You Xian  Get 1 Free Local Instructor Baking Workshop – limited seats only). 

*Select from Baking Workshop by Local Instructor Option 1 or 2:

1) Floral & Ingot Pineapple Pastry Workshop

2) Perfect 7 Eggless Melts-in-the-mouth Butter Cookies

** Transferable ** Terms & Conditions Applies

.

江翰泽 卡森老师《暖男曲奇二部曲课程》

#营业配方 #实作课程 #手把手教学

#暖男曲奇 全营业配方2.0

第一季课程爆热门, 才能有第二季开班啊!

《暖男曲奇》全营业配方2.0

第一季课程爆热门, 才能有第二季开班啊!

口味加码再提升,再度火热您的口心脑

🌟不加蛋、不加水照样四个大字:

‘香、酥、松、化’ 的曲奇资优生

曲奇配方简单的就似天然呆的讨喜,

却又满满眉角满足您细节控的求知欲~

✅减糖减油,没有奶腻油耗味,怎么做咧?

当个曲奇大王, 如何轻松也能挤出美如神话的曲奇花?

❓ 调温大法:总是用可可粉调味的曲奇? NO

如何用真正的巧克力去做,要有相对的技术门槛

0失败好上手,真的就是这么简单!

只要有心,您也可以接单

❤️课程实作品项:

✅ 苦口甜心黑巧曲奇

┃示范品项┃独家

✅ 椒香玉米浓汤

✅ 京之抹茶

☕️加码送:咖啡 口味配方

🧇 课程内容/重点:

🉐 #营业配方 轻松上手 马上赚

🉐了解包装材质,延长保存期限最大值

❌不用预拌粉⨯泡打粉⨯苏打粉⨯膨胀剂

❌不加蛋 不加水,如果加了差别又在哪?

👍 如何选对命定包材,降低接单成本

👍亲子也可加入烤焙,共享天伦之乐

Chef Bio –  Carson Jiang/ 江翰泽老师

Passionate about Baking

Dedicated to Baking Industry for 16 years

Since then, he has formed an unbreakable bond with baking.

Founder of Yang Guang Tian Mai

Founder of Live Well

Sugar & Spice R&D Chef

Sugar & Spice Production / Sous Chef

Bakery Shop Technical Adviser

热爱烘焙

用心投入烘焙业16年

从此跟烘焙结下无法断开的连结

旸光田麦创办人

过的好好创办人

糖村研发部主厨

糖村生产部副主厨

烘焙店家技术顾问指导

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Register / Enquire through Sharon HP: 9688 2777 (Whatsapp).

▶ Whatsapp 私讯 Sharon at +65-9688 2777 to register/enquire/waitlist for future workshops & to avoid missing out on your messages.

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🏠 Studio Venue: ArtZ Baking & Culinary Studio

bit.ly/ArtZBakingCulinaryGoogleMap

Address: Blk 466 Crawford Lane #02-16 Singapore 190466

(4-min Walk from Lavender MRT Exit A, behind ICA)

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**Please read our Terms and Conditions before you proceed to register for the class.

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Registration Process

  1. Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
  2. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
  3. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
  4. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
  5. Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
  6. Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.

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Check out our other workshops’ listing:

 Studio Classes

 Online Classes

 

 

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