🎉Coq Au Vin & French Stocks – French Culinary Workshop 🎉 by London Le Cordon Bleu-trained Chef Instructor & Ex-Restaurant Chef/Owner Andrew Loh

Level of Difficulty: Beginner

Overview

The participants will learn how to make from scratch a brown chicken stock, white chicken stock, vegetable stock (Chef Demo), which is the basis for good cuisine. They will also work on their knife skills required to cut the mirepoix that will be used in the cooking of the brown and white chicken stock.

Chef will demo & teach participants what types of vegetables to use for making a good Vegetable Stock as not all vegetables can be used. This is to reflect the trend of people wishing to go vegan or consume fewer meat products.

With close supervision / coaching by our Chef Instructor Andrew, participants will share out the tasks needed to make Coq Au Vin, this famous French stewed chicken braised in red wine with mushrooms and crisp bacon.

1. Coq Au Vin (Hands-on work / Various Tasks shared among all participants)
2. How to butcher & debone a Chicken (Chef Demo)
3. Brown Chicken Stock (Individual Hands-on work)
4. White Chicken Stock (Individual Hands-on work)
5. Vegetable Stock (Demo)
6. Knife Skills required to cut Mirepoix – Techniques & Tips (Individual Hands-on work)
7. Useful & Valuable Tips to minimize food wastage in the kitchen
8. Bonus Recipe: Classic Spaghetti Aglio e Olio

Nothing beats learning directly from an experienced chef who has both professional culinary and patisserie training from Le Cordon Bleu London, coupled with experience running a restaurant In UK.  More so for those who has zero or little culinary experience, you will benefit greatly from learning the basics and culinary knowledge from our highly knowledgeable chef.

For all the above learning modules, we are offering a special fee of SGD 138, instead of the usual fee of SGD 198!

To ensure that our students derive the most out of our culinary workshops, we are limiting the workshop intake to a small class size in a 1000 sq ft culinary studio, with safe distancing measures and online health declaration for safety precautions, to be completed 1 day before class.

Dates / Times to Choose from:

Private Workshop (min 8 pax) – subject to instructor & studio’s availability

  Time/ 时间：12.30 pm – 6.30 pm / till finish (6 hours)

Special Promo Fees / 优惠学费：SGD 148 / pax – For Limited Time Promo only (Usual fees: SGD 198 / pax)

Students will bring home the dishes they prepared and a small sample size of Vegetable Stock.

Please WhatsApp Sharon if you are keen to join our subsequent Culinary & Baking classes.

Studio Venue/ 地点：ArtZ Baking & Culinary

466 Crawford Lane #02-16 Singapore 190466

(4-min walk from Lavender MRT Exit A, Corner Studio, directly above Tai Hwa Eating House at Blk 466)

劳明达地铁站出口A (Lavender MRT Exit A) – 走路🚶‍♀️4分钟

▶ Whatsapp Sharon at +65-9688 2777 to sign up/enquire & to avoid missing out on your messages.

Check out our other workshops’ listing:

 Studio Classes

 Online Classes

Chef Instructor Bio – Andrew Loh:

Chef Andrew started learning from his mum in the kitchen at a young age of 15. The wonders of cooking attracted Chef Andrew in a way beyond his imagination.

After he had finished his studies in the United States, Chef Andrew began his career in the finance industry. Soon after, he got an offer from Le Cordon Bleu London to commence professional culinary and pastries training. He later started up his restaurant & trained his chefs in London which has further honed his culinary and pastries skills in recent years, before he returned to Singapore.

Chef Andrew is passionate about teaching and one of his aspirations is to impart his culinary knowledge and skills to others, especially the next generation to produce better food and reduce food wastage. He has often been described as a very caring and patient instructor to ensure his students derive the most knowledge and skills from his workshops. He hopes that more people will get into the kitchen to whip up pastries and cuisine to have fun, de-stress and make delicious meals for their loved ones.

Culinary Qualifications:

Le Cordon Bleu London, London, United Kingdom

Certificates in Culinary & Patisserie

Student number: 1188189

**Please read our Terms and Conditions before you proceed to register for the class.

Registration Process

1. Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
2. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
3. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
4. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
5. Once payment & payment receipt have been sent, your booking is confirmed and we will reserve a seat(s) for you.
6. Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.

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