Dacquoise &amp Choux de Craquelin Workshop by Taiwan Chef Instructor Nick

Original price was: $280.00.Current price is: $260.00.

French Classic Pastries – Dacquoise & Choux de Craquelin Workshop by Taiwan Chef Instructor Nick (房太厨Nick)

 

🗓️ Mon 27 Mar
9.30 am – 1.15 pm / till finish (approx. 4 hours)

 

**Please read our Terms and Conditions before you proceed to register for the class.

French Classic Pastries – Dacquoise & Choux de Craquelin Workshop by Taiwan Chef Instructor Nick (房太厨Nick)

Our overseas Taiwan guest instructor Chef Nick(房太厨Nick) with 15K+ to 16K  followers on Instagram and Facebook (@chefnicktw), has taught in Singapore numerous times in the previous years and is returning to teach in Singapore at ArtZ Baking & Culinary studio.

《Dacquoise 》- Hands-on
Learn how to bake the perfect-looking Dacquoise, the techniques/tips etc.
Outer Crisp Inner Soft Texture / Taste

Palatable / Full-flavoured not overly sweet filling

Exquisite & Refined Taste

Workshop Content:
Dacquoise-Making Method & Explanation

Dacquoise Batter – Hands-on

How to create the perfect Dacquoise appearance

Dacquoise Filling – Hands-on

3 different types of Fillings (Demo)
《Choux de Craquelin》- Demo

How to Make Perfect Crispy Puff Pastries (Fail-proof Method)

French Puff Pastries with crispy craquelin (“skin”)

Vanilla Custard Cream / filling
Raving reviews were given by those who have tried this tantalizing dessert.
Bonus Recipe: Matcha Cream Filling
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Option 1 :🗓️ Sat 1 Oct
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Option 2: 🗓️ Mon 27 Mar
: 9.30 am – 1.15 pm / till finish
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▶ Instructor: Taiwan Pastry Chef Nick (房太廚 Nick)

▶ Promo Fees: SGD 260 (Usual Fees: SGD 280)
▶ Enquire through Sharon HP: 9688 2777 (Whatsapp) or indicate interest in future workshops.
▶ Workshops will be conducted in Mandarin with English Translation and Recipes in both English & Simplified Chinese languages

Level: Beginner to Intermediate

Minimum Age: 16 years & Above

法式经典甜点《达克瓦兹》与 《法式脆皮泡芙 》课程  – 房太廚 Nick
《法式经典甜点「达克瓦兹」》 – 实作 (Hands-on)

外酥内软的口感

浓郁不甜腻的内馅

细致优雅的味道

令人惊艳不已

上课会教你如何烤出完美外型的达克瓦兹喔!

每个步骤都是技巧!!!

上課也會示範三種口味變化的內餡
《课程内容》
达克瓦兹制作方式讲解

达克瓦兹面糊实作

如何抹出完美达克瓦兹外型

达克瓦兹内馅实作

《 法式脆皮泡芙》- 示范 Demo
百分百不失败泡芙操作技巧
泡芙特制内馅制作 – 卡士达鲜奶油
脆片菠萝泡芙制作
完美菠萝皮包覆泡芙制作技巧
加码:特制内抹茶馅
上课时间:
🗓️ 1/10/2022
9.30 am – 1.15 pm
授课老师:型男甜点主厨Nick老师 (房太厨 Nick)
学费:SGD 260

❤ Current Promotions / Discounts on Course Fees::❤

* Repeat Customers – 2% discount

** Buddy/Buddies’ Sign Up – 3% discount

** Sign Up 2 or more classes – 3% discount

*** 4 Classes & Above – 3% discount + a special mystery gift from Chef Nick

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👉 Full Workshops by Taiwan Chef Instructor Nick /烘焙课程  – 房太廚 Nick

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Teaching will be in Mandarin with English Translation, when necessary. Bilingual recipes will be provided.

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**Please read our Terms and Conditions before you proceed to register for the class.

 

Bio Instructor Chef Nick

Chef Nick has been invited to US, China, Singapore, Indonesia, Philippines and Malaysia to teach, besides teaching in various studios in Taiwan.  He also runs a patisserie, UNick Patisserie in Taipei.
He specialises in French Pastries and his creations have been well received by many who has tried his pastries / creations.

Chef Nick 『心手艺』的教学理念,旨在探寻食物与生活的关系。他以轻松幽默教学风格着称,帮助学生们更好 地理解教学内容,进而转化为自身的知识。制作甜品是一种与世界沟通的绝妙方式。 Chef Nick 说,最好的教学是帮助学生寻找日常生活中的新创意并运用到甜品中。灵感就在我们每天的生活中。不论是初学者或进阶学习都获益良多。

Chef Nick 擅长法式甜品,授课范围涵盖中西式甜点以及法式/义式料理。
Chef Nick 独家研发多款跨界创意甜点,携手国内 外品牌多次跨界合作,赢得高度赞赏。
Chef Nick 是匠人,旅者,爱乐人。
房太厨 Nick 甜点讲师 经历
(台湾)
台湾各县市各教室授课教学
(海外)
美国、中国、新加坡、印尼、 马来西亚授课教学经历

 

Registration Process

  1. Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
  2. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
  3. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
  4. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
  5. Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
  6. Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.

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