Durian Desserts Galore Workshop 3 (Premium MSW Durian) by Pastry Chef Instructor Goh

Small Class Size with safe distancing & precautionary measures in place!

Using 100% Premium Old Tree Musang King (Mao Shan Wang) Durians from Raub, Pahang.

Desserts covered in this hands-on workshop:

1.  MSW Coconut Pana cotta in a nice glass

Luscious, silky smooth coconut panna cotta that just melts in your mouth, topped with sumptuous Mao Shan Wang durian flesh with roasted coconut flakes.

2. “Cheer me up” Mao Shan Wang (Pandan Gula Melaka Durian Tiramisu) in a nice glass

This Tiramisu dessert has an Asian twist with MSW durian, coconut and pandan gula melaka. Ladyfingers sponge dipped in flavourful Pandan syrup with layers of delish combination of eggs, mascarpone cheese and coconut mousse, topped with heavenly Mao Shan Wang durian and drizzle with gula melaka syrup.

3. Durian Chendol Charlotte Cake

Be mesmerised by this pretty cake inspired by a local favourite dessert, Chendol. Pandan sponge base with layers of durian coconut mascarpone cream mousse with chendol jelly and attap seeds, and a layer of gula melaka jelly in between layers of mousse.

Date: On Request – Private Workshop with min 6 pax (subject to studio & instructor’s availability)

Time: 10 am – 5.30 pm

Hands-on Workshop Fees: $250 / pax

*** To be more environmentally-friendly, participants are requested to bring along their own containers to take away their own creations.

Register / Enquire though Sharon HP: 9688 2777 (Whatsapp).

Seat will only be reserved upon payment receipt via Pay Now / PayLah! / Internet Bank / ATM Transfer.

Brief Instructor Bio:

#DurianPastryClass #MSWDurianPastryClass #DurianPastryWorkshop

#MSWDurianPastryClass #MSWDurianPastryWorkshop#PastryClass #DurianBakingClass #DurianBakingWorkshop#BakingClass #MaoShanWang #MaoShanWangDurian #猫山王 #猫山王榴莲 #DurianClass #DurianWorkshop #榴莲课 #榴莲烘焙课

**Please read our Terms and Conditions before you proceed to register for the class.