Durian Twin Desserts 2 Workshop (Premium MSW Durian) by Veteran Pastry Chef Instructor Goh
Small Class Size with safe distancing & precautionary measures in place!
Using 100% Premium Old Tree Musang King (Mao Shan Wang) Durians from Raub, Pahang.
This Premium Durian Puree contains no additives and preservatives and has been treated with the highest food safety standards, including:
• State-of-the-Art irradiation process to improve potentially harmful micro-organisms, in compliance with government’s requirements;
• Processed in HACCP and Halal Certified Manufacturing Facility
Desserts covered in this hands-on workshop:
- Delish Durian Milli-feuille (Healthier Version)
Features lavish durian mousse wedged between multi-layers of thin Filo pastry. You get to savour the light & delish Durian Chantilly cream and the pastry crunch with every bite.
2. “Cheer me up” Mao Shan Wang (Pandan Gula Melaka Durian Tiramisu) in a nice glass
This Tiramisu dessert has an Asian twist with MSW durian, coconut and pandan gula melaka. Ladyfingers sponge dipped in flavourful Pandan syrup with layers of delish combination of eggs, mascarpone cheese and coconut mousse, topped with heavenly Mao Shan Wang durian and drizzle with gula melaka syrup.
Date: On Request – Private Workshop with min 6 pax (subject to studio & instructor’s availability)
Time: Morning Session 10.15 am – 1.45 pm or Afternoon Session 2 pm to 5.30 pm or Evening Session 6.45 pm – 10.15 pm
Hands-on Workshop Fees: $180 / pax
(Fees may be subjected to change based on 2022 MSW Durian prices.)
*** To be more environmentally-friendly, participants are requested to bring along their own containers to take away their own creations.
Do check out our other Durian Desserts Galore Workshops by Chef Instructor Goh.
Register / Enquire through Sharon HP: 9688 2777 (Whatsapp).
Seat will only be reserved upon payment receipt via Pay Now / PayLah! / Internet Bank / ATM Transfer.
Brief Instructor Bio:
Chef Instructor Goh possesses 13 years of Pastry Teaching Experience which included patisserie teaching experience in Shatec and other pastry training institutes, train budding chefs for the baking industry.
Prior to that, she has 15 years of pastry / baking experience working in various hotels like Raffles Hotel and establishments supplying pastries to corporates and financial institutions.
**Please read our Terms and Conditions before you proceed to register for the class.
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