Date: On Request – Private Workshop with min 6 pax – subject to studio & instructor’s availability
Durian Twin Desserts (Beginner) Workshop (Premium MSW Durian) by Pastry Chef Instructor Goh
Small Class Size with safe distancing & precautionary measures in place!
Using 100% Premium Old Tree Musang King (Mao Shan Wang) Durians from Raub, Pahang.
This Premium Durian Puree contains no additives and preservatives and has been treated with the highest food safety standards, including:
• State-of-the-Art irradiation process to improve potentially harmful micro-organisms, in compliance with government’s requirements;
• Processed in HACCP and Halal Certified Manufacturing Facility
Desserts covered in this hands-on workshop:
- Mao Shan Wang Durian Crusty Tarts ( Pure Indulgence)
Crusty Biscuit Tart cases generously filled with coconut custard and adorned with pure Mao Shan Wang fresh cream in Mont Blanc Style!
2. Premium MSW Durian Pandan-Crust Choux au Craquelin (Crisp Choux Pastry)
Be awe by crispy Classical French Choux au Craqueline pastry shells filled with extravagant custard-like filling of “King of Fruits” puree (Premium MSW) with hints of caramelised coconut flavour.
Date: On Request – Private Workshop with min 6 pax – subject to studio & instructor’s availability
Time: Morning Session 10.15 am – 1.45 pm or Afternoon Session 2 pm to 5.30 pm
Hands-on Workshop Fees: $200 / pax
*** To be more environmentally friendly, participants are requested to bring along their own containers to take away their own creations.
Register / Enquire through Sharon HP: 9688 2777 (Whatsapp).
Seat will only be reserved upon payment receipt via Pay Now / PayLah! / Internet Bank / ATM Transfer.
Brief Instructor Bio:
Chef Instructor Goh possesses 13 years of Pastry Teaching Experience which included patisserie teaching experience in Shatec and other pastry training institutes, train budding chefs for the baking industry.
Prior to that, she has 15 years of pastry / baking experience working in various hotels like Raffles Hotel and establishments supplying pastries to corporates and financial institutions.
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**Please read our Terms and Conditions before you proceed to register for the class.
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