Eclairs & Choux de Craquelin Workshop by Taiwan Instructor Fred Lee

闪电泡芙专修班课程  –  台湾李昊炜导师

Our Taiwan guest instructor,  Fred Lee (Facebook/Instagram: & IG: is returning to teach in Singapore once again from Fri 10 Feb – Sun 12 Feb 2023 at ArtZ Baking & Culinary studio.  

Éclair Choux de Craquelin Workshop By Taiwan Chef Fred Lee

♦ Students will be able to bring back 12 pcs of Eclairs / Choux

♦ They have very glossy coating that shines!

♦ They are so delicious that it will be snap up in a flash!

♦ In this class you will be learning how to judge the bake-ability of the dough and  changes of different fillings .

♦ Additional Bonus Sugared Crunchy Topping that has been popular from Japan, Taiwan and certain Asian countries

♦ It is so delicious even without fillings!

Workshop Content:

1. Making of Éclairs and Choux de Craquelin (Hands On)
2.  The making of the Choux dough and clarification of the problems faced during the process

3. How to judge the flowability of the batter

4. How to judge the baking of the Choux

5. Teaching how to keep Choux Pastry crispy for a longer time

6. Demonstration of 3 Sauces/Filling (Demo)

♥♥♥ Bonus item on how to make extra Crispy Sugar Choux Puff

课程 –  台湾李昊炜湾导师

课程介绍：

闪电泡芙专修班

闪电泡芙，如其名，光亮披覆面如闪电般闪耀

也无比美味使人以闪电般速度品尝完。

在这堂课中你可以学到判断泡芙面糊可烘焙的程度及不同内馅变化

PS这堂课还额外加码从日本一路红遍台湾的脆口糖棒棒泡芙作法喔

不用包馅都非常好吃!!想成为网美一定不能错过。

课程内容：

1.闪电泡芙实作

2.烫面原理及问题厘清

3.教导判断可烘焙的泡芙面团流性

4.教导如何判断泡芙烘烤程度

5.教授保持泡芙皮脆口方法

6.三种酱料示范

.

课程名称：闪电泡芙专修班

课程时间：3.5小时

课程费用：

额外加码糖酥棒棒泡芙做法!!

课后可带回十二个闪电泡芙

.

示范制作

实作

课堂会提供课程需用的材料和工具

适合初学者

Level: Beginners and Up

Workshops will be conducted in Mandarin with English translation (when necessary).

🗓️  Sat 11 Feb

⏰ 1 pm- 4.45 pm / till finish

▶ Private Workshop Option (On Request / Advance Notice): 10 pax (subject to Studio & Instructor’s availability)

Usual Workshop Fees: $250 / pax

Early Bird Sign-Up Promo: SGD 230 / pax (till 25 Jan) + 2 Free Bonus Online Classes by Taiwan Chef Fred (select from a list of online classes)

Minimum Age: 13 years & Above

Register / Enquire through Sharon HP: 9688 2777 (Whatsapp).

🏠 Studio Venue: ArtZ Baking & Culinary Studio

bit.ly/ArtZBakingCulinaryGoogleMap

Address: Blk 466 Crawford Lane #02-16 Singapore 190466

(4-min Walk from Lavender MRT Exit A, behind ICA)

**Please read our Terms and Conditions before you proceed to register for the class.

Chef Bio – Fred Lee

Taiwan Pastry Chef Instructor Fred Lee has an engineering background and has delved into baking for the last 18 years, as his childhood dream was to be a Pastry Chef.

His strengths lie in French Exquisite Pastries, Chocolate Desserts, Mirror Glaze Cakes and Airbrushed Cakes.

Due to his engineering background, his pastries design and teaching style are bold and creative, yet possessing a highly approachable, patient and professional style.

Chef Fred founded Choco Drug in 2016, and begun his baking teaching with various schools in Taiwan, Singapore and Malaysia.

March 2018 Rated by Liberty Times as the Mirror Glaze Artist with the highest degree of freedom.

Current:

桃园 Choco Drug 李昊炜 主厨 Taoyuan Choco Drug Head Chef Fred Lee

台湾各教室西点讲师 Pastry Instructor, various baking schools in Taiwan

海外相关授课经验 Overseas Teaching Engagements in Singapore & Malaysia

Registration Process

1. Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
2. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
3. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
4. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
5. Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
6. Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.