Luk Chup (Lookchoob) – Thai Dessert Workshop

Vegan / Vegetarian Friendly!

Finetuned the techniques to create these exquisite realistic miniature fruits & vegetables, once served to Thai royalty. These beautiful pieces of pastries are well-attuned to our local taste buds/preferences for a less-sweet and healthier choice! Hence, the sweetness, taste & texture is just right for most Singaporeans.

Thai Exquisite Dessert – Lookchoob / Luk Chup. (All Individual Work, Individual ingredient Set & Individual Set of Tools, plus Very Small Class Size)

• Learn how to make & cook the bean paste from scratch
• Each piece of miniature fruit and vegetable is exquisitely handcrafted to give them a very realistic look. No molds will be used during the workshop.
• Learn how to create the various shapes of this exquisite Thai Dessert, Lookchoob / Lup Chuk
• Learn how to make the bean paste & glossy coating from scratch
• Various Colouring / Painting /2-tone Colouring Techniques will be shared. Little Colouring is used & special techniques will be taught how to colour them with very little colouring, yet colours are vibrant and realistic.
• Fruits & Vegetables Stems / Leaves – Various Techniques
• Learn how to assemble a nice bunch of Shine Muscat grapes.

LookChoob / Lup Chuk Workshop：

Student will learn 16 kinds of fruits/vegetables.

1. Shine Muscat Grapes (Green Grapes)
2. Red Grapes
3. Red Chilli Padi
4. Green Chili
5. Carrot
6. Papaya
7. Orange
8. Yuzu
9. Longevity Peach
10. Cherry
11. Cape Gooseberry (Orange) & Green Gooseberry
12. Jambu / Rose Apple
13. Thai Green Mango
14. Yellow Mango
15. Yellow Lemon

Each student can learn at your own pace how to create these life-like miniature fruits.

Storage in Freezer: 3 months

Bonus Recipe: Pandan Bean Paste recipe will be included in the recipe, but no demo due to time constraints.

▶ Available Dates to choose from:

▶ Option 1:  Sun 16 May 21

▶ Option 2:  Sat 22 May 21

▶ Option 3:  Sun 6 Jun 21

▶ Option 4:  Wed 16 Jun 21

▶ Workshop Time: 12 pm to 6 pm/till finish (No lunch break)

▶ Workshop Fees: $188/pax for small class

Small Group Class (Max 8 participants)

Other dates & Thai Cuisine can be requested subject to availability.

▶ Whatsapp Sharon @+65-96882777 for enquiries & to book a private or small group session (min 4 pax).

Registration closes 3 days ahead of workshop to give us sufficient time to prepare for this intensive workshop.

▶ Studio Venue: 466 Crawford Lane #02-16  (4-min walk from Lavender MRT Exit A)

▶ Workshops can be conducted in either English or Mandarin with both English & Chinese recipes

Please check out our Facebook & Instagram pages for more information on our Baking & Culinary workshops.

Facebook: ArtZ Baking & Culinary

Instagram: artzbakingculinary

#artzbakingculinary

#Thaicookingsingapore #thaicuisinesingapore #thaicookingclass #Lookchoob #ThaiDessert #ExquisiteThaiDessert

**Please read our Terms and Conditions before you proceed to register for the class.