French Style Puff Pastry Series Workshop by Veteran Pastry Chef Instructor Goh

Pastries covered in this hands-on workshop:

1. Wild Mushrooms Ragout Vol-au-Vent (Puff Pastry from scratch)
   • Creamy Mushroom Filling
2. Classic Napoleon Zesty Yuzu Orange Curd Pastry
   • 3 layers of Flaky Puff Pastry
   • Sandwich with two layers of Zesty Yuzu Orange Curd Cream
3. Bonus Demo: Bakewell Tarts
   • Raspberry Jam Filling

Date: On Request – Private Workshop with min 6 pax (subject to studio & instructor’s availability)

Time: 10:30 AM – 6:00 PM

Hands-on Workshop Fees: $190 / pax / class

*** To be more environmentally-friendly, participants are requested to bring along their own containers to take away their own creations.

Small Class Size with safe distancing & precautionary measures in place!

Register / Enquire through Sharon HP: 9688 2777 (Whatsapp).

Seat will only be reserved upon payment receipt via Pay Now / PayLah! / Internet Bank / ATM Transfer.

Brief Instructor Bio:

Chef Instructor Goh possesses 13 years of Pastry Teaching Experience which included patisserie teaching experience in Shatec and other pastry training institutes, train budding chefs for the baking industry. She has developed many new palatable recipes for her workshops.

Prior to that, she has 15 years of pastry / baking experience working in various hotels like Raffles Hotel, Fullerton Hotel & Oriental Hotel and establishments supplying pastries to corporates and financial institutions. She had the opportunity to work with several renowned foreign Michelin-starred Pastry Chefs while she was working with Raffles and Fullerton Hotels and she was part of Fullerton Hotel’s pioneer pastry team. She has helped develop numerous delish and palatable pastries over the years for her customers.

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**Please read our Terms and Conditions before you proceed to register for the class.