French Style Puff Pastry Series Workshop by Veteran Pastry Chef Instructor

Pastries covered in this hands-on workshop:

1. Wild Mushrooms Ragout Vol-au-Vent (Puff Pastry from scratch)
   • Creamy Mushroom Filling
2. Classic Napoleon Zesty Yuzu Orange Curd Pastry
   • 3 layers of Flaky Puff Pastry
   • Sandwich with two layers of Zesty Yuzu Orange Curd Cream
3. Bonus Demo: Flaky Style Egg Tarts
   • Flaky Puff Pastry
   • Vanilla Custard Filling

Date: On Request (Private Workshop)

Time: 10.30 am – 6 pm

Hands-on Workshop Fees: $180 / pax / class (min 5 pax to start workshop)

*** To be more environmentally-friendly, participants are requested to bring along their own containers to take away their own creations.

Small Class Size with safe distancing & precautionary measures in place!

Register / Enquire though Sharon HP: 9688 2777 (Whatsapp).

Seat will only be reserved upon payment receipt via Pay Now / PayLah! / Internet Bank / ATM Transfer.

Brief Instructor Bio (one of our guest instructors):

Chef Instructor Goh possesses 13 years of Pastry Teaching Experience which included patisserie teaching experience in Shatec and other pastry training institutes, train budding chefs for the baking industry.

Prior to that, she has 15 years of pastry / baking experience working in various hotels like Raffles Hotel and establishments supplying pastries to corporates and financial institutions.

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**Please read our Terms and Conditions before you proceed to register for the class.