Fruit Jam Making & Candies Intermediate Workshop by Taiwan Chef Instructor & Recipe Books Author Sandra Yu 

Advanced Class Fruit Jam Intermediate Workshop – 2nd Class 

Jam volume calculation

Costing of making Jams

Temperature changes in different types of granulated sugar

The use of Pectin

 

Marmalade Orange Marmalade (Citrus Marmalade (Demo + Hand-On)

Gelee Passion Fruit Jelly (Demo of Fruit without pulp)

Rose Petal Strawberry Jam (Flower Jam Demo)

Strawberry Jam (Demo of Syrup method)

Raspberry(Demo of using puree)

Blueberry Marshmallow (Demo of using juice)

 

Include this for both Fruit Jam Beginner and Intermediate Classes

 

How is Jam made?

Jam is a product made from fruits cooked with sugar until Pectin releases and the mixture is thickened to a spreadable consistency.

 

The Pectin in fruit, and the three parts of Pectin

(a) The pectin in the cell wall of unripe fruit is called: protopectin, insoluble protopectin has no thickening effect.

(B) As the fruit matures, the original Pectin becomes water-soluble Pectin, and Pectin has a thickening effect

(C) with the fruit overriped, Pectin becomes Pectic acid, Pectic Acid has no thickening effect

 

Fruit with high Pectin content and high  acidity with sugar reduced can still be thickened.

Fruits with low Pectin content and low acidity, the sugar content has to be increased to be able to thickened.

 

进阶班 –

果酱的容量计算

果酱的成本计算

砂糖类的温度变化

果胶的运用

 

Marmalade柳橙果酱(柑橘类果酱 示范+实作)

Gelee   百香果果冻(无果肉果酱示范)

玫瑰花瓣草莓果酱(花朵运用果酱示范)

草莓果酱(冲糖法示范)

覆盆子 水果软糖(果泥运用示范)

蓝莓   棉花糖(果汁运用示范)

 

 

果酱的制作原理?

果酱是将水果加工之后做成的产品，制作的原理是利用

水果中的果胶加上酸与糖 ，三者混合之后浓缩成为果酱。

水果中的果胶在细胞壁当中，果胶的三部曲

(一)未成熟的水果细胞壁中的果胶称做:原果胶质，不溶性的原果胶质较无凝结作用。

(二)随著水果成熟原果胶质变成水溶性的果胶，果胶有凝结作用

(三)随著水果过熟，果胶变成果胶酸，果酸没有凝结作用

 

水果中果胶含量高且酸度够，糖的含量降低还是可以凝固。

水果中果胶含量低且酸度低，糖的含量要增加才能凝固。

 

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🗓️ Sat 12 Mar 2023 

⏰  9.30 am – 5.30 pm / till finish

(Not SkillFuture Approved courses)

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Promo Hands-on Workshop Fees: SGD 380 / pax

Early Bird Offer till 5 Feb 2023: Students who register early for this workshop will be entitled to purchase a quality copper pot from France at a special promo price of SGD 120 (best pot for jam and candy making and temp control). Includes Shipping costs

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Bio Sandra Yu  于美芮

Facebook Page / 脸书页 ：@果醬女王于美芮廚藝教室

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★台灣相關學歷2002年~2005年

中華民國穀類研究所，西點麵包技能班畢業

日本和果子先修班兩期

2007年 巴黎麗池飯店旗下的廚藝學院，艾斯考廚藝學院(ESCOFFIER)，法式甜點畢業。

2008年 法國專業甜點學院Bellouet Conseil 專業課程結業。

2009~2013年法國專業甜點學院Bellouet Conseil 專業課程結業。

(蛋糕、小點心、三明治、鹹塔與馬卡龍..等課程)

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★泰國相關學歷 2013年6-12月 2013

泰國曼谷 學習泰式皇家料理與皇式甜點

Bangkok Thai Cooking Academy Chef Courses  泰國廚藝學院主廚課程畢業

UFM Baking&Cooking School Thai Cooking Courses & Thai Royal Dessert Courses 泰國UFM廚藝學校 泰式料理與皇家甜點結業

Wandee Culinary School Traditional Thai Cooking / Professional Basic and Advance Course 泰國Wandee廚藝學校 傳統泰國菜 專業班畢業

MLP Dinakara The Royal Exquisite Thai Cooking School Thai Advanced Course 泰國皇家精緻料理學校 泰國進階班結業

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★修業課程

Blue Elephant Royal Thai Cuisine Bangkok藍象廚藝學校

Mandarin Oriental Cooking School東方文華廚藝學校

Silom Cooking School Thailand西隆廚藝學校泰國

Naj Thai Cooking School NAJ皇室餐廳附設廚藝學校

Amita Thai Cooking Class 阿米塔傳統廚藝學校

Sompong Original Thai Cooking School 珊蓬傳統廚藝學校

Thai Cooking Academy泰國廚藝學校

The Royal Kitchen Bangkok皇家廚房廚藝學校曼谷

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Minimum Age: 13 years & Above

 

Register / Enquire through Sharon HP: 9688 2777 (Whatsapp).

**Please read our Terms and Conditions before you proceed to register for the class.

 

Registration Process

1. Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
2. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
3. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
4. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
5. Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
6. Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.