On Request – Private Workshop (min 6 pax)This 2 half-day (total 10 – 12 hours) workshops will equip you with the valuable skills needed to create and decorate a pretty Gingerbread House with a Garden
What is covered in this hands-on workshop:
- Mixing & preparing the Gingerbread dough from scratch
- Baking of the various parts of the Gingerbread House and Cookies
- Assembling the House from scratch
- Learning how to pipe simple & intricate designs using Royal Icing & finishing with various Decorations
- Meringue Cookies
- Piping Meringue Christmas Trees (2 styles)
- Piping multiple colourful styles
- using colourful meringue creations to decorate house and garden
- Christmas Candy Cane Butter Cookies
- Making of Butter Cookie Dough
- Learn how to create the dual colour candy canes
Let your creativity flow…
Total Workshop Duration: 10 – 12 hours (over 2 days)
Hands-on Workshop Fees: $248 (include 1 set of house cutters) / 1 parent-child pair or per participant (single participant has to be 9 years and above)
Each parent-child pair / single participant will bring home a self-decorated 18 cm (L) x 15 cm (W) x 18-19 cm (H) Gingerbread House, some butter cookies and assorted meringue cookies.
Small Class Size with safe distancing & precautionary measures in place!
Register / Enquire through Sharon HP: 9688 2777 (Whatsapp).
Seat will only be reserved upon payment receipt via Pay Now / PayLah! / Internet Bank / ATM Transfer.
Check out our other workshops’ listing:
Brief Instructor Bio:
Chef Instructor Goh possesses 13 years of Pastry Teaching Experience which included patisserie teaching experience in Shatec and other pastry training institutes, train budding chefs for the baking industry. She has developed many new palatable recipes for her workshops and is also an accessor for WSQ workshops.
Prior to that, Chef Goh has 15 years of pastry / baking experience working in various hotels like Raffles Hotel, Fullerton Hotel & Oriental Hotel and establishments supplying pastries to corporates and financial institutions. She had the opportunity to work with several renowned Michelin-starred Pastry Chefs while she was working with Raffles and Fullerton Hotels and she was part of Fullerton Hotel’s pioneer pastry team. She also had the opportunity to work closely with famous Chef Justin Quek in Les Amis. Chef Goh has helped develop numerous delish and palatable pastries over the years for her customers.
#GingerbreadHouseBakingClass #GingerbreadHousePastryWorkshop #BakingClass #BakingWorkshop #BakingWorkshop #烘焙课程 #烘焙课 #ArtZBakingCulinary
**Please read our Terms and Conditions before you proceed to register for the class.
Reviews
There are no reviews yet.