Hokkaido Balloon Bread Toast by Taiwan Bread Instructor Jimmy Yang
北海道气球面包吐司课程课程 – 台湾🇹🇼杨嘉期 老师
Intro Chef
私房魅力面包天堂
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Workshop Content:
This specially curated course will teach you:
✅ Learning how to arrange perfect processes and alkali soaking skills
✅ Learning how to use 120% high water content method
✅ Learning how to make red bean butter filling and storage methods
✅ Learning how to make chocolate fresh milk spread and storage
✅ Various types of dough analysis and production explanations
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Menu Items:
- High Premium Hokkaido Balloon Bread
- Buttery Red Bean Balloon Bread
- Brioche King Toast
- German Lye Cheese Ball
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Filling Demonstration:
Creamy Red Bean Filling
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Bread Introduction:
🔥High Premium Hokkaido Balloon Bread🔥
Coming soon to sweep across Taiwan & other parts of Asia, Hokkaido Balloon Bread is made with Yumechikara B’s high-gluten wheat flour from Hokkaido, which is hailed as the King of Wheat in Japan. In addition, Hokkaido cheese powder and Hokkaido Yotsuba Salted Butter are added, challenging a super-high water content of 120%. The bread has a divine chewy texture, soft and moist with the charming aroma of wheat. During baking, the internal moisture is transformed into steam, causing the dough to rapidly expand, forming a hot air balloon-like appearance. It is perfect for eating alone or paired with jam and savory fillings.
🔥 Buttery Red Bean Balloon Bread🔥
The Balloon Bread is stretched and the chef specially blends the red bean butter filling into the bread. One bite into it and the fragrance of the red bean butter fills your mouth. The inside remains moist, soft, and smooth, with rich layers. This combination is sure to be loved by the masses.
🔥Brioche King Toast🔥
A Toast fit for a king, also known as Rich People’s Toast. The recipe contains a large amount of premium-quality French butter, and fresh milk is used instead of water. Because high-fat butter is used, the butter aroma comes out during baking, creating a rich and buttery flavor with a light and soft texture. The surface is sprinkled with sugar and pearl sugar for a crisp texture, giving you a sense of happiness after eating it.
🔥German Lye Cheese Ball🔥
The most popular bread in the mainland, German Lye Bread is almost available in every bakery. The Germans have a special-shaped lye bread called Pretzels, Palmiers, and twisted biscuits, which resemble the crossed hands when praying. During the New Year, German kids celebrate the new year by hanging pretzels around their necks, which is quite interesting.
In recent years, we have made some improvements to the dough to suit the taste of Taiwanese and local people. The dough is soaked in a lye solution with a strong alkaline density of PH 3.6, which produces a dark caramel color on the surface when baked. The texture is firm, and the production process is different from that of ordinary bread. This time, the teacher will teach you how to make German lye bread and a simple variation of German lye bread, the Lye Cheese Ball. It turns out that German bread can also be this good.
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私房魅力面包天堂
负责人 Founder / Head
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示范品项:
这堂精修课程将带给您:
✅学习如何安排完美流程与泡碱水技巧
✅学习如何加入120%高水量方法
✅学习如何制作红豆奶油馅库存方法
✅学习如何制作巧克力鲜奶抹酱与保存
✅各类面团解析讲解与制作
品项：
1.顶级北海道气球面包
2.红豆奶油气球面包
3.布里欧国王吐司
4.德国碱水芝士球
馅料示范：
1.奶油红豆馅
面包简介
🔥顶级北海道气球面包🔥
即将席卷全台湾和亚洲的北海道气球面包来啰，使用北海道梦想力特高筋小麦粉为基底，这款面粉在日本被封为小麦中的王牌，另外加入了北海道酪乳粉与四叶有盐奶油，挑战超高含水量120%，拥有神级的Q弹口感，柔软又湿润与小麦的迷人的香气，在烤焙过程因内部水气转化成水蒸气，让面团迅速膨胀，形成热气球状的外观，不管是单吃或搭配果酱、咸馅都非常适合。
🔥红豆奶油气球面包🔥
将气球面包体做延伸款，主厨特调红豆奶油馅夹入面包体，一口咬下，整个红豆奶油香气四溢，里层保有湿润柔软与滑溜感，整个层次更是丰富，会是一款大众喜爱的组合搭配。
🔥布里欧国王吐司🔥
吃了就能当国王的吐司，又称为有钱人吐司，配方中的食材，加入了大量的顶级法国奶油，水用鲜奶取代，不加一滴水，因使用乳脂肪较高的奶油，再烤焙过程奶油香气挥发出来，奶香味浓郁，口感轻盈柔软，表面洒上砂糖与珍珠糖，脆脆口感，让人吃了会有幸福感的一款国王吐司。
🔥德国碱水芝士球🔥
目前内地最夯的人气面包德国碱水面包来了，每间面包店几乎都有再制作贩卖，德国结有一种特别形状的碱水面包叫做布拉哲、蝴蝶饼、扭结饼，形状像祈祷时双手交叉的样子，在新年时，德国的小孩会把布拉哲挂在脖子上庆祝新年，相当有趣味，近年来我们慢慢将面团做了些改良，比较属于台湾人的口味，将面团泡入强碱溶度3.6中的碱水，使烤出来表面产生深色的焦糖色，口感偏扎实，制作过程与一般面包制作过程不相同，老师这次教你们如何简单制作德国结面包另一款变化款，碱水芝士球，原来德国面包也可以这么好吃!
私房魅力面包天堂
🗓️ Sun 30 July 2023
⏰ 9.30am – 5.00 pm
Usual Workshop Fees: SGD 420/pax
Promo Fees: SGD 380/pax
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Bio 【】
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Current 现职：
Qualifications 经历：
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