Homemade Noodles Making Culinary Workshop by Chef Cheng

$98.00

Homemade Noodles Making Culinary Workshop by Chef Cheng
(Small Class Size!)

 

Dates/Timings to choose from:

▶ Option 1: August 2022  (TBA) 10 am – 2 pm / till finish

▶ Option 2: October 2022  (TBA) 12.30 pm – 4.30 pm / till finish

▶ Option 3: Private or Teambonding Workshop (min 6 pax)

 

**Please read our Terms and Conditions before you proceed to register for the class.

Homemade Noodles Making Culinary Workshop by Chef Cheng
(Small Class Size!)
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Learning Points:
How to make Soft & Springy Noodles using a few key ingredients:
1) Mee Pok (Yellow Flat Noodles)
2) Mee Kia (Yellow Thin Noodles)
3) Udon (Thick White Noodle, used in Japanese Cuisine)

 

Students will bring home portions of the 3 different types of noodles.

 

Dates/Timings to choose from:

▶ Option 1: August 2022  (TBA) 10 am – 2 pm / till finish

▶ Option 2: October 2022  (TBA) 12.30 pm – 4.30 pm / till finish

▶ Option 3: Private or Teambonding Workshop (min 6 pax)

 

Special Fees / 学费: SGD 98 / pax 

 

Please WhatsApp Sharon at 9688 2777 if you are keen to:

  1. Join other culinary or baking workshops (on mailing list)
  2. Form a private workshop (min. pax applies)
  3. Online Pre-recorded Workshop / Zoom Live Workshop

 

Studio Venue/ 地点:ArtZ Baking & Culinary

466 Crawford Lane #02-16 Singapore 190466

(2F Corner Studio at Blk 466, 4-min walk from Lavender MRT Exit A, behind ICA)
https://bit.ly/ArtZBakingCulinaryGoogleMap

劳明达地铁站出口A (Lavender MRT Exit A) – 走路🚶‍♀️4分钟

 

▶ Whatsapp Sharon at +65-9688 2777 to sign up/enquire & to avoid missing out on your messages.

 

Check out our other workshops’ listing:

 Studio Classes

 Online Classes

 

Bio – Instructor Cheng

Culinary Instructor Cheng possesses around 35 years of culinary and patisserie experience and was formerly a Pastry Instructor with Cerealtech School of Baking.  Besides that, he also has a wealth of culinary experience gained from the F&B industry with various restaurants.  Chef Cheng is bilingual & could teach in both languages.  He specialises in Western pastries making and noodles making [Noodles like Mee Pok (flat noodles), Mee Kia (thin noodles), flavoured noodles, Udon etc.)

 

**Please read our Terms and Conditions before you proceed to register for the class.

 

Registration Process

  1. Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
  2. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
  3. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
  4. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
  5. Once payment & payment receipt have been sent, your booking is confirmed and we will reserve a seat(s) for you.
  6. Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.

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