Hong Kong Style Egglets Workshop by Taiwan Instructor Carson Jiang
《小鸡哔哔鸡蛋仔》课程 – 台湾🇹🇼江翰泽老师
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#Business Operation Recipes
#Hands-On Workshop & Teaching
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A classic Hong Kong street food, with a warm, smooth and crispy skin.
How to achieve an even color and crispness on the outside and inside is a devilishly difficult task 😈.
Three basic egglets recipes that seem to be ordinary, however can be extended to hundreds of variations, bringing you to create your own Instagram-worthy egglet! Hong Kong, Japan and Taiwan style can be made by hand 👍🏻
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❤️ Workshop Menu Items / Content:
✅ Hong Kong Style Original Flavor
✅ Chocolate Flavour
✅ Japanese Matcha Flavour
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🥚Adults and children alike love egglets, learn to make the favorite snack of your family and friends!
Beginners can learn! Can take orders and sell!
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🧇 Workshop Focus: Restore the Basic Method‼️
㊙️ Temperature Control: a little different, the egglets would go out of flavor ～
Instructor Carson has done thousands of experiments to tell you the perfect temperature.
㊙️ Freshly Baked vs. Cold, Both are equally delicious 💯💯💯💯💯💯💯💯
㊙️ How to control oven fan mode to ensure the egglet stays perfectly crispy?
🈸 Batter is the key to a beautifully shaped egg pastry ㊙️
🉐 Easy to get the ingredients, no special ingredients needed ❌
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✅ Workshops will be taught in Mandarin with English translation when necessary. English and Simplified Chinese recipes will be provided.
✅ Small Class Size for Great Learning Experience!
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🗓️ Thu 16 Nov 2023
⏰ 星光课 6.30 pm – 9.30 pm
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Usual Workshop Fees: $230 / pax
Promo Fees: SGD 218 / pax
11-11 Special Sales (6-hour Flash Sales Special: Buy 1 Baking Workshop by Taiwan Chefs Carson Jiang or Lin You Xian Get 1 Free Local Instructor Baking Workshop – limited seats only).
*Select from Baking Workshop by Local Instructor Option 1 or 2:
1) Floral & Ingot Pineapple Pastry Workshop
2) Perfect 7 Eggless Melts-in-the-mouth Butter Cookies
** Transferable ** Terms & Conditions Applies
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江翰泽 卡森老师《小鸡哔哔鸡蛋仔课程》
❤️课程品项：
🌼课程内容
🧇课程重点：还原基本法！!️
㊙️温度大魔王，一点点不一样，鸡蛋仔就走味了~
老师用千次实验心得，告诉你最完美温度
㊙️ 刚烤出来vs冷掉 都一样好吃💯💯💯
㊙️ 用什么风吹？ 吹的程度才能让鸡蛋维持完美脆度？
🈸 蛋形要漂亮完整，面糊是关键㊙️
🉐 原料取得容易，不用特殊食材 ❌
经典港式街头小吃，一颗颗温润圆滑的酥脆表皮，
要怎么做到色泽均匀、外酥内Q却是一门魔鬼大学问😈
卡森老师“好好美”配方，
三款看似基本平凡， 但却能延伸出上百种变化的基底款鸡蛋仔，
带你造就自己的网美鸡蛋仔！ 港日台式都能信手捻来👍🏻
🥚港式原味
不可能原味就这么好吃吧？
原味往往是展现真功夫的口味，因为没有调味才更需深厚功力！
㊙️ 面糊的秘密比例，才能做出充满奶香却没有奶臭的古早香浓美味。
🍫. 浓情朱古力
整片充斥浓醇香的巧克力，成就吃得苦中苦。
黑色珍珠的色泽饱满，苦中却仍能咽到香甜的奶味，美与味兼具！
🍵. 日式抹茶
抹茶面糊煎出的亮泽墨绿色表皮，一拨开却能惊见一抹漂亮的翠绿，
抹茶的清苦茶味将奶香的鸡蛋糕体，衬托出馥郁香气，
外酥内Q，茶苦香甜，直接形成一道不合理美味的艺术品！。
🥚 大人小孩都喜欢的鸡蛋仔，学起来~成为家人朋友心中的爱豆
新手可学！ 接单贩售，来唷伙计们~
做出最迷人又可爱的独特鸡蛋仔角色
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Chef Bio – Carson Jiang/ 江翰泽老师
Passionate about Baking
Dedicated to Baking Industry for 16 years
Since then, he has formed an unbreakable bond with baking.
Founder of Yang Guang Tian Mai
Founder of Live Well
Sugar & Spice R&D Chef
Sugar & Spice Production / Sous Chef
Bakery Shop Technical Adviser
热爱烘焙
用心投入烘焙业16年
从此跟烘焙结下无法断开的连结
旸光田麦创办人
过的好好创办人
糖村研发部主厨
糖村生产部副主厨
烘焙店家技术顾问指导
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Register / Enquire through Sharon HP: 9688 2777 (Whatsapp).
Whatsapp 私讯 Sharon at +65-9688 2777 to register/enquire/waitlist for future workshops & to avoid missing out on your messages.
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🏠 Studio Venue: ArtZ Baking & Culinary Studio
bit.ly/ArtZBakingCulinaryGoogleMap
Address: Blk 466 Crawford Lane #02-16 Singapore 190466
(4-min Walk from Lavender MRT Exit A, behind ICA)
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**Please read our Terms and Conditions before you proceed to register for the class.
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Registration Process
- Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
- Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
- Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
- Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
- Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
- Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.
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