Savoury Tarts – Laksa & Mala Quiches Workshop (Tarts Galore Series) by Pastry Chef Instructor Goh

Tarts covered in this hands-on workshop:

1. Laksa Quiche (Shortcrust Pastry) – Pie Dough
   • Pie Dough (Rub-in method) Crust
   • Asian-infused baked custard sauce
   • Tau Pok, Bean Sprouts, Eggs, Fish Cakes, Dried Shrimps (Filling)

2. Bonus Demo: Mala Quiche (Puff Pastry)

Dates / Timings to choose from:

Private Workshop (min 8 pax) – subject to Instructor & studio’s availability

Duration: 3.5 hours

Hands-on Workshop Fees: $138 / pax / class

*** To be more environmentally-friendly, participants are requested to bring along their own containers to take away their own creations.

Small Class Size with safe distancing & precautionary measures in place!

Register / Enquire through Sharon HP: 9688 2777 (Whatsapp)

Seat will only be reserved upon payment receipt via Pay Now / PayLah! / Internet Bank / ATM Transfer.

Brief Instructor Bio:

Chef Instructor Goh possesses 13 years of Pastry Teaching Experience which included patisserie teaching experience in Shatec and other pastry training institutes, train budding chefs for the baking industry.

Prior to that, she has 15 years of pastry / baking experience working in various hotels like Raffles Hotel and establishments supplying pastries to corporates and financial institutions.

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**Please read our Terms and Conditions before you proceed to register for the class.