Mixed Fruits Desserts Workshop by Pastry Chef Instructor Goh

Pastries covered in this hands-on workshop:

1) Apple Millefeuille

• Filo Pastry

• Caramelized Apple

• Vanilla Pastry Cream

2) Red Wine Poached Pear Tart (Tarte Normande)

• Red Wine Poached Pear

• Norman Cream

3) Bonus Demo Recipe: Winter Mixed Berries Trifle (in Glass)

• Winter Berry Compote

• Vanilla Custard

• Fresh Cream

• Red Wine Jelly

• Raspberry Cake Roll

Date: On Request – Private Workshop with min 6 pax (subject to studio & instructor’s availability)

Time: 12.30 pm – 7 pm

Hands-on Workshop Fees: $198 / pax / class

Private Workshop can be pre-arranged in advance with min 5 pax.

*** To be more environmentally-friendly, participants are requested to bring along their own containers to take away their own creations.

Small Class Size with safe distancing & precautionary measures in place!

Register / Enquire through Sharon HP: 9688 2777 (Whatsapp).

Seat will only be reserved upon payment receipt via Pay Now / PayLah! / Internet Bank / ATM Transfer.

Brief Instructor Bio:

Chef Instructor Goh possesses 13 years of Pastry Teaching Experience which included patisserie teaching experience in Shatec and other pastry training institutes, train budding chefs for the baking industry.

Prior to that, she has 15 years of pastry / baking experience working in various hotels like Raffles Hotel and establishments supplying pastries to corporates and financial institutions.

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**Please read our Terms and Conditions before you proceed to register for the class.