Natural Enzyme Sparking Drinks, Huat Kueh & Cold Sweet Potato Dessert Workshop by Taiwan Instructor Anita Fang
神奇天然汽泡酵素饮, 天然养生缤纷发糕和三色凉糕课程 – 台湾🇹🇼方慧珠老师
Anita is the author of a Chinese recipe book, 天然气泡酵素饮 (Natural Sparkling Enzyme Drinks), besides being the author for recipe book – 芳彤甜点日记 Anita Fang’s Pastries Diary. She has also won Double Gold Medal for Korean Buttercream Floral Cake and Souvenirs Categories at 2021 Belgium BTGFIC.
Workshop Content:
Make healthy Huat Kueh using Fruit Enzyme Residue and natural food colours
Make full use of the ingredients for making Enzyme without wasting
@Magic Sparkling Enzyme Drink – the most popular Drink this Summer
Fermented 2-3 days in Summer, the Carbonated Enzyme Drink will be ready to be consumed
Hot selling item all year round, fermented from Fresh Fruits
A long list of health benefits awaits you when you start drinking natural Enzyme Drinks
- Natural Sparkling Enzyme Drink上（3 Flavours）
- Natural Wellness Colourful “Huat Kueh” (Natural Food Colouring)
- Natural Wellness Colourful Cold Tapioca Dessert (Natural Food Colouring)
Demo items
- Fermentation using Natural Fruits
2. Learn how to make Carbonated Enzyme Drink – Pineapple Natural Enzyme Drink (Demo)
- Fruit Enzyme Traditional Desserts
神奇天然汽泡酵素饮
天然养生缤纷发糕
天然养生三色发糕
Sample 3 Flavours of Natural Enzyme Sparkling Drinks during Workshop
- Pineapple Natural Enzyme Drink
- Grapes Natural Enzyme Drink
- Red Dragon Fruit Natural Enzyme Drink
芳彤手作负责人 Founder / Head 芳彤手作
2022 7月 天然气泡酵素饮 Natural Sparkling Enzyme Drinks Recipe Book
2022 11月 芳彤甜点日记 Anita Fang’s Pastries Diary Recipe Book
(Anita Fang’s recipe books available for sales @artzbakingculinary)
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神奇天然汽泡酵素饮, 天然养生缤纷发糕和三色凉糕课程 – 台湾🇹🇼方慧珠老师
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利用水果酵素的水果渣制作成蛋糕
将制作酵素的材料发挥淋漓尽致完全不浪费
@神奇汽泡酵素饮-今年夏天最夯的饮料
夏天2-3天发酵 气泡酵素饮就完成了
一年四季都热销热卖， 新鲜水果发酵而成
- 神奇天然汽泡酵素饮
- 天然养生缤纷发糕
- 天然养生三色凉糕
示范品项:
1.制作天然水果酵种
2.学习如何制作神奇气泡酵素饮 – 凤梨xiao
3.水果酵素糕点
可品尝3种鲜酵饮的口味：
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凤梨鲜酵饮
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葡萄鲜酵饮
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火龙果鲜酵饮
🗓️ 1st Quarter of 2024 (TBA)
⏰ 10 am – 1.30 pm Workshop 上午 课程
Usual Workshop Fees: $/250 pax
Promo Fees: SGD 220/ pax (Each New Student will receive 1 complimentary online pre-recorded Popcorn Class – different shapes & flavours) – Unlimited Video Playback & No Expiry Date (Value at SGD 68)
🌸
Students signing up for this workshop needs to purchase an authentic Enzyme Drink bucket with accessories through our studio to avoid getting counterfeit copies. Enzyme Bucket Costs SGD 135 per set including overseas shipping costs.
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Bio Anita Fang【方慧珠】
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Current 现职：
芳彤手作负责人 Founder / Head 芳彤手作
2022 7月 天然气泡酵素饮 Natural Sparkling Enzyme Drinks Recipe Book
2022 11月 芳彤甜点日记 Anita Fang’s Pastries Diary Recipe Book
Qualifications 经历：
Various Baking Studios’ Guest Instructor 烘焙教室讲师
2021 Belgium BTGFIC (Double Gold Medal) for Korean Buttercream Floral Cake and Souvenirs Categories
2021 比利时观光美食节韩式挤花蛋糕、伴手礼双金牌
Chinese Pastries Crusty, Pastry Skin Certificate 中式面食酥油皮、糕浆皮类乙级证照
Baked Goods (Breads) Certificate 烘焙食品面包类丙级证照
Chinese Cooking (Non-Vegetarian) Certificate 中餐烹调荤食类丙级证照
Chinese Catering and Chinese Cuisine Master 中国餐饮服务人员中式烹调师
JSA Japanese Meringue Lecturer qualification JSA日本马林糖讲师资格
Korean KHFA Buttercream Flower Instructor Certificate 韩国KHFA奶油土裱花师资证书
Korean KHFA Buttercream Flower (Sculpture) Certificate 韩国KHFA奶油土刮刀花师资证书
Korean KHFA Candle Flower Piping Master Certificate 韩国KHFA蜡烛裱花、刮刀花师资证明
Korean KNDA Candle Master Certificate 韩国KNDA 蜡烛裱证书花师资证书
Korean SFCA Buttercream Decorating Certificate 韩国SFCA奶油霜裱花师资证书
Korean KHRA Clay Modeling Master Certificate 韩国KHRA石膏捏塑 师资
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Workshops by Anita Fang 方慧珠课程
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