Old Ginger Longan Macadamia Nuts Candy & Brown Sugar Old Ginger Workshop by Award-Winning Taiwan Instructor Anita Fang 【Taiwan Souvenirs Queen】- Halal Workshop
桂圆姜汁夏威夷豆软糖和黑糖老姜片课程 – 台湾🇹🇼老师方慧珠 【台湾伴手礼女王】
- 🔥 Brown Sugar Longan Ginger Macadamia Soft Candies (QQ texture)
2. 💥Brown Sugar Old Ginger Slices
Homemade winter snacks
A great way of fighting cold!
Eat it to warm up your body
Cook 1 pot a year
Warm your heart and stomach for a whole year
Workshop Content:
How to store
🌸How to choose ginger
🌸How long to fry & at what point to stop frying
🌸 Proper Storage Tips
.
☄️课程内容：
🔥 1. 桂圆姜汁夏威夷豆软糖
🎈桂圆姜汁软糖裹著夏威夷豆, QQ香香
🎈桂圆、黑糖姜糖
2. 💥黑糖老姜片
自制冬天小零嘴
抗寒圣品！
吃完身体暖呼呼
一年煮上一锅
暖心暖胃一整年
学习：
🌸如何选择姜
🌸炒到哪个时间点
🌸如何保存
🗓️ Thu 7 Dec 2023
⏰ 6.30 pm – 9.30 pm/ till finish
Usual Workshop Fees: $250 / pax
Sign-Up Promo: SGD 230 / pax
(Each New Student will receive 1 complimentary online pre-recorded Popcorn Class – different shapes & flavours) – Unlimited Video Playback & No Expiry Date (Value at SGD 68)
.
Bio Anita Fang【方慧珠】
.
Current 现职：
芳彤手作负责人 Founder / Head 芳彤手作
2022 7月 天然气泡酵素饮 Natural Sparkling Enzyme Drinks Recipe Book
2022 11月 芳彤甜点日记 Anita Fang’s Pastries Diary Recipe Book
Qualifications 经历：
Various Baking Studios’ Guest Instructor 烘焙教室讲师
2021 Belgium BTGFIC (Double Gold Medal) for Korean Buttercream Floral Cake and Souvenirs Categories
2021 比利时观光美食节韩式挤花蛋糕、伴手礼双金牌
Chinese Pastries Crusty, Pastry Skin Certificate 中式面食酥油皮、糕浆皮类乙级证照
Baked Goods (Breads) Certificate 烘焙食品面包类丙级证照
Chinese Cooking (Non-Vegetarian) Certificate 中餐烹调荤食类丙级证照
Chinese Catering and Chinese Cuisine Master 中国餐饮服务人员中式烹调师
JSA Japanese Meringue Lecturer qualification JSA日本马林糖讲师资格
Korean KHFA Buttercream Flower Instructor Certificate 韩国KHFA奶油土裱花师资证书
Korean KHFA Buttercream Flower (Sculpture) Certificate 韩国KHFA奶油土刮刀花师资证书
Korean KHFA Candle Flower Piping Master Certificate 韩国KHFA蜡烛裱花、刮刀花师资证明
Korean KNDA Candle Master Certificate 韩国KNDA 蜡烛裱证书花师资证书
Korean SFCA Buttercream Decorating Certificate 韩国SFCA奶油霜裱花师资证书
Korean KHRA Clay Modeling Master Certificate 韩国KHRA石膏捏塑 师资
。
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