Tarts covered in this hands-on workshop:

1. Pear Frangipane Tart
   • Sweet Paste (Crust)
   • Almond Cream (Filling)
   • Pears (Topping)
2. Apple Crumble Pâte Sucrée – Semi Hands-on
   • Sweet Paste (Shortcrust Pastry) Creaming Method
   • Caramelized Apple Filling
   • Crumble (Topping)

Dates / Timings to Choose from:

Private or Teambonding Workshop (min 6 pax) – subject to instructor’s & studio’s availability

 Time: 1.30 pm – 5 pm  (Duration: 3.5 hours)

Hands-on Workshop Fees: $138 / pax / class

*** To be more environmentally-friendly, participants are requested to bring along their own containers to take away their own creations.

Small Class Size with safe distancing & precautionary measures in place!

Register / Enquire through Sharon HP: 9688 2777 (Whatsapp).

Seat will only be reserved upon payment receipt via Pay Now / PayLah! / Internet Bank / ATM Transfer.

Check out our other workshops’ listing:

 Studio Classes

 Online Classes

Brief Instructor Bio:

Chef Instructor Goh possesses 13 years of Pastry Teaching Experience which included patisserie teaching experience in Shatec and other pastry training institutes, train budding chefs for the baking industry. She has developed many new palatable recipes for her workshops.

Prior to that, she has 15 years of pastry / baking experience working in various hotels like Raffles Hotel, Fullerton Hotel & Oriental Hotel and establishments supplying pastries to corporates and financial institutions. She had the opportunity to work with several renowned foreign Michelin-starred Pastry Chefs while she was working with Raffles and Fullerton Hotels and she was part of Fullerton Hotel’s pioneer pastry team. She has helped develop numerous delish and palatable pastries over the years for her customers.

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**Please read our Terms and Conditions before you proceed to register for the class.