Phoenix Pastry & Pineapple Egg Yolk Pastry Workshop by Taiwan Instructor Lin You Xian

《凤凰酥&菠萝蛋黄酥》 课程  – 台湾🇹🇼林侑贤老师

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#Business Operation Recipes

#Hands-On Workshop & Teaching

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❤️ Workshop Menu Items / Content:

The two most festive products famous store products, Teacher You Xian has developed

#Want to take orders #Want to give gifts# Do it all yourself!

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✅#Phoenix Pastry “Interactive Hands-on” is

less greasy than pineapple pastry, using the rich aroma of salted egg yolk to cover the sauce taste

And make the taste more moist and easy to swallow, the crispy fragrant outer skin plus the golden ratio of the filling,

The rich salty, sweet and sour taste will definitely leave you with an endless nice aftertaste.

✅#Pineapple Salted Egg Yolk Pastry “Demo”

subverts the traditional impression of salted egg yolk pastry, with the addition of pineapple crisp pastry, the taste is more crispy

Full of aroma, crispy pineapple and low-sugar bean paste, in a wonderful combination with salted egg yolk,

It presents a layered delicacy with a delicate technique, which spreads in the mouth in seconds and is unforgettable.

📝 Workshop Focus:

✅ Perfect ratio of pineapple skin and puff pastry,

✅ how to deal with salted egg yolk without eggy smell

✅ wrapping filling secret technique

✅ golden brown baking techniques

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✅  Workshops will be taught in Mandarin with English translation when necessary.  English and Simplified Chinese recipes will be provided.

✅ Small Class Size for Great Learning Experience!

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🗓️  Sat 18/11/2023  (周六)

⏰  星光课 6 pm – 9 pm

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Usual Workshop Fees: $240 / pax

Promo Fees: SGD 220 / pax

11-11 Special Sales (6-hour Flash Sales Special: Buy 1 Baking Workshop by Taiwan Chefs Carson Jiang or Lin You Xian  Get 1 Free Local Instructor Baking Workshop)

*Select from Baking Workshop by Local Instructor Option 1 or 2:

1) Floral & Ingot Pineapple Pastry Workshop

2) Perfect 7 Eggless Melts-in-the-mouth Butter Cookies

** Transferable ** Terms & Conditions Applies

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林侑贤老师《凤凰酥&菠萝蛋黄酥》

#营业配方 #实作课程 #手把手教学

名店商品不需要找代购🙅🏻‍♀️

两款节日最夯的产品

侑贤老师已为您研发

#想接单 #想送礼 #通通自己来

✅#凤凰酥 「互动式实作」

比起凤梨酥吃起来较不腻口，利用咸蛋黄的浓郁香气来盖过酱味，

并使口感更加湿润好吞咽，香酥的外皮加上内馅的黄金比例，

咸甜酸的丰富口感绝对令您回味无穷。

✅#菠萝蛋黄酥 「示范」

颠覆传统印象中的蛋黄酥，多了菠萝酥皮的加持，口感更酥、

香气十足，香酥的菠萝加上低糖的豆馅，在搭配咸蛋黄绝妙组合，

以细腻手法呈现富有层次的美味，秒扩散在嘴里一吃难忘。

📝 课程重点：

菠萝皮与油酥的完美比例

如何处理咸蛋黄无腥味

包裹内馅手法不私藏

金黄色泽烘烤技巧

带回成品：菠萝蛋黄酥2颗/凤凰酥6块

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Chef Bio – 林侑贤 Chef Lin You Xian

Le Cordon Bleu Culinary Institute, France

Chef de Cuisine, R&D, Sugar & Spice Desserts

Executive Chef, Blebaker Desserts

R&D Chef, Provençe Patisserie

Dessert Consultant, Basix pâtisserie, Xiamen, China 

Founder and Chef of Yang Guang Tian Mai Bread Co.

Founder and Chef of GOOD good Live Well

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法国蓝带厨艺学院研修学位

GOOD good过的好好创办人兼主厨

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Register / Enquire through Sharon HP: 9688 2777 (Whatsapp) or waitlist for future workshops

Whatsapp 私讯 Sharon at +65-9688 2777 to register/enquire & to avoid missing out on your messages.

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🏠 Studio Venue: ArtZ Baking & Culinary Studio

bit.ly/ArtZBakingCulinaryGoogleMap

Address: Blk 466 Crawford Lane #02-16 Singapore 190466

(4-min Walk from Lavender MRT Exit A, behind ICA)

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**Please read our Terms and Conditions before you proceed to register for the class.

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Check out our other workshops’ listing:

 Studio Classes

 Online Classes