Phoenix Egg Rolls / Pillow Biscuits Workshop by Taiwan Instructor Carson Jiang
《棉被卷饼课程》– 台湾🇹🇼江翰泽老师
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The popular “Phoenix Roll” in Hong Kong, Macao and Taiwan
Instructor Carson will teach you to fold the “tofu quilt-like” Phoenix Roll, no matter how you fry, you can achieve nice phoenix rolls!
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Workshop Items:
❶ Seaweed Meat Floss Flavour: Original Classic plus seaweed meat floss
❷ Peanut Cocoa Flavour: bittersweet chocolate with peanut butter filling. Can substitute with any sauce/filling as you like.
❸ Latte Coffee: take a bite to find the amazing discovery of ??? Powder: ”
Trade Secret 🤫 – to be disclosed by the instructor.
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❞Workshop – Key Focus❞
1) Every second counts for fried pancakes: milliseconds will affect the perfect crispiness of the pancakes
2) How to Vary the Batter Flavours
100% Exact Blend 0.1 cm Thin Crispiness
C. Wrap Biscuit Style (Three-Second Fold)
The best skill: Folded while it is hot, etc. is better than the three-layer biscuit
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✅ Workshops will be taught in Mandarin with English translation when necessary. English and Simplified Chinese recipes will be provided.
✅ Small Class Size for Great Learning Experience!
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🗓️ Fri 17 Nov 2023
⏰ 下午班 2.15 pm – 5.45 pm / till finish
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Usual Workshop Fees: $240 / pax
Promo Fees: SGD 220 / pax
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11-11 Special Sales (6-hour Flash Sales Special: Buy 1 Baking Workshop by Taiwan Chefs Carson Jiang or Lin You Xian Get 1 Free Local Instructor Baking Workshop – limited seats only).
*Select from Baking Workshop by Local Instructor Option 1 or 2:
1) Floral & Ingot Pineapple Pastry Workshop
2) Perfect 7 Eggless Melts-in-the-mouth Butter Cookies
** Transferable ** Terms & Conditions Applies
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卡森班长教你折出豆腐棉被般的凤凰卷
带你优雅煎、随便煎、无心插柳煎、漫不经心煎
都能煎出充满灵魂华丽凤凰卷！
🌼课程内容
实作品项:
❶ 奶香百变怪：原味经典各种百搭加海苔肉松最麻吉
❷ 花生可可：苦甜巧克力加入花生藏心
其实也没有一定🕶爱加什么酱都可以
❸ 咖啡那堤：一口咬惊人发现“____粉”
这是商业秘密🤫但老师通通告诉你
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❞课程重点❞
A. 煎薄饼的分秒必争：毫秒也传授
比股市分析交流群还要精准
煎出完美成熟的脆度
B. #不败调整 如何千变万化面糊口味
100%恰恰好的调和出0.1公分的薄脆
C. 卷饼起手式|三秒战斗折|
必杀手技趁热折出等比三层饼
🫡好吃不用多问，等您亲自来评鉴
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Chef Bio – Carson Jiang/ 江翰泽老师
Passionate about Baking
Dedicated to Baking Industry for 16 years
Since then, he has formed an unbreakable bond with baking.
Founder of Yang Guang Tian Mai
Founder of Live Well
Sugar & Spice R&D Chef
Sugar & Spice Production / Sous Chef
Bakery Shop Technical Adviser
热爱烘焙
用心投入烘焙业16年
从此跟烘焙结下无法断开的连结
旸光田麦创办人
过的好好创办人
糖村研发部主厨
糖村生产部副主厨
烘焙店家技术顾问指导
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Register / Enquire through Sharon HP: 9688 2777 (Whatsapp).
Whatsapp 私讯 Sharon at +65-9688 2777 to register/enquire//waitlist for future workshops & to avoid missing out on your messages.
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🏠 Studio Venue: ArtZ Baking & Culinary Studio
bit.ly/ArtZBakingCulinaryGoogleMap
Address: Blk 466 Crawford Lane #02-16 Singapore 190466
(4-min Walk from Lavender MRT Exit A, behind ICA)
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**Please read our Terms and Conditions before you proceed to register for the class.
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Registration Process
- Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
- Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
- Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
- Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
- Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
- Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.
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