Our overseas Master Instructor & Sugar Flower Artist, Anand Kumar has been invited to teach in many countries like Australia, various parts of the Middle East, India, Sri Lanka, Bangladesh, Maldives, Malaysia & Singapore. He will be returning to Singapore after a long hiatus to teach his Sugar Flowers using his new developed recipe – Flexi Gum Paste!
Flexi Gum Paste Flowers Class – Pointsettia (Christmas Flower)
Flexi Gum Paste is a new Edible Flower medium that Anand has created to withstand higher temperatures in hot & humid climates.
What You Will Learn:
- Create Beautiful Naturalistic Gum Paste Pointsettia petal by petal
- Dusting & Colouring Effects
.
Benefits of Flexi- Gum Paste Flowers :
Flexi- Gum Paste (similar to customised gum paste) Flowers is a new pliable medium that Anand has developed that can withstand very humid conditions/rainy seasons and high temperatures.
• Gluten-free.
• Dough can be rolled out till very thin to achieve the natural look of flowers.
• Flowers hold its shape without aircon.
• Super thin petals make the flowers aesthetically appealing and realistic.
Certain tools and flower cutters & veiners can be purchased from Anand Kumar.
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Level: Beginners and Up
Dates / Times to Choose from:
Option 1: 🗓️ Sat 10 Dec 2022
Option 2: 🗓️ To Be Advised
⏰ : 10 am – 6 pm / till finish
▶ Private Workshop Option (On Request / Advance Notice): 10 pax (subject to Studio & Instructor’s availability)
Fees: SGD 298 (includes 1 pack of Flexi Gum Paste)
Usual Workshop Fees: $328 / pax
Certain tools and flower cutters & veiners can be purchased from Anand Kumar.
▶ For students who prefer a Zoom Live Coaching session, please contact Sharon at +65-9688 2777 for more details.
Level: Beginner to Intermediate
Minimum Age: 16 years & Above
Register / Enquire through Sharon HP: 9688 2777 (Whatsapp).
🏠 Studio Venue: ArtZ Baking & Culinary Studio
bit.ly/ArtZBakingCulinaryGoogleMap
Address: Blk 466 Crawford Lane #02-16 Singapore 190466
(4-min Walk from Lavender MRT Exit A, behind ICA)
**Please read our Terms and Conditions before you proceed to register for the class.
Bio Instructor Anand Kumar
Anand pursued an Advanced Diploma in Patisserie and Gastronomic Cuisine from Taylor’s University, Malaysia. Fascinated by this new found love, he started experimenting in Sugar and wafer paper achieving phenomenal results. Anand’s niche lies in bringing botanical resemblance into these art forms.
He conducts workshops in Sugar Paste, wafer paper, Korean Jelly Flowers, 3D Encapsulated Jelly Art, Flexi-Gum Paste (a product developed by Anand himself), Chocolate Paste, Easy Paste etc.
A Master Instructor & Sugar Flower Artist, Anand Kumar has been invited to teach in many countries like Australia, various parts of Middle East, India, Sri Lanka, Bangladesh, Maldives, Malaysia & Singapore.
Registration Process
- Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
- Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
- Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
- Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
- Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
- Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.
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