Private Workshop – min 3 pax (subject to instructor’s availability)
Reindeer Macarons Carousel (2-Day Master Class) by Instructor & Book Author Tan Phay Shing(Instagram:@phay_shing)Very Small Class Size!
Level of Difficulty: Intermediate
Learning points:
DAY 1:
– Learn the basic techniques of Swiss method macarons
– Working with a few colours in a single batch of batter
– Piping star shape, circles of various sizes, scalloped carousel roof
– Making Vanilla white chocolate and dark chocolate ganache fillings
– make royal icing for assembly
– Partial assembly of carousel frame
DAY 2:
– Learn the basic techniques of French method macarons
– Piping reindeer shape
– Decorate reindeer macaron shells using edible marker and royal icing
– Complete assembly of the whole carousel
Each participant will make & assemble 1 Reindeer Macaron Carousel & bring back their own creation.
Added Bonus: We will be recording this 2-day Masterclass and will be editing the videos and then make them available for unlimited viewing by paid students via a closed secure group.
Private Workshop – min 3 pax (subject to instructor’s availability)
Time/ 时间 (Day 1)：10.30 am – 6 pm / till finish
(Day 2)：10.30 am – 5 pm / till finish
Fees / 学费：SGD 600 (include 1 free reusable Baking Sheet)
** For Overseas participants and people who are unable to make it for the above dates, a new option has just been made available. You could sign up for the pre-recorded videos of this 2-day masterclass where you will have access to unlimited viewing of these videos, full step-by-step detailed recipe, templates and ingredient lists. Whatsapp Sharon for details.
Studio Venue/ 地点：ArtZ Baking & Culinary
465 Crawford Lane #02-16 Singapore 190465
(4-min walk from Lavender MRT Exit A, Corner Studio, directly above Tai Hwa Eating House at Blk 466)
劳明达地铁站出口A (Lavender MRT Exit A) – 走路
4分钟
Event Listing: bit.ly/CarouselMacaronMasterClassDec20
Whatsapp Sharon at +65-9688 2777 to sign up/enquire & to avoid missing out on your messages.Workshops Info: bit.ly/ArtZBakingCulinaryClasses
Bio of Phay Shing Tan:
Phay Shing is a sought-after Pastry Instructor who has written three books, Creative Baking: Macarons, Creative Baking: Macaron Basics and Creative Baking: Deco Choux Pastries.
A firm believer in using natural sources of food colouring wherever possible, Phay Shing’s health-conscious baking philosophy has always been to create that delicate balance between aesthetics, healthfulness, richness in flavour and level of sweetness in her bakes. People who have tried her bakes often gives good reviews on the delectable taste, adorable appearance and appreciate her healthier & less sweet bakes.
With a postgraduate degree in Mechanical Engineering, Phay Shing’s experiments did not end after she left the lab. She continues to conduct experiments of a different kind in her home kitchen, where she bakes creative macarons, cookies, chiffon cakes, choux pastries, breads and steamed buns.
**Please read our Terms and Conditions before you proceed to register for the class.
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