Rice Crackers Assortment Workshop by Taiwan Instructor Lin You Xian
《 米菓好时光 》课程 – 台湾🇹🇼林侑贤老师
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#Business Operation
#Hands-On Workshop & Teaching
Crispy sound and vivid colours
#Hidden Edition Flavours – Hands-on
The best snack for adults and children
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❤️ Workshop Items:
🍓 #Wild Berries Almonds Rice Crackers
Sweet and sour love gift of wild berries, pink façade. The sugar crispiness of the almond strips is not only beautiful, but also very refreshing
🟫 #Brown Sugar Cashews Macadamia Nuts Rice Crackers
Kyushu Brown Sugar x crispy cashew nuts, achieving an ancient nostalgic taste, Japanese retro flavor becomes a hot tea friend! Fragrant Sweet – just right sweetness
Matcha and diced green apple – amazing flavour combination. Macadamia Nuts are decorated with matcha aroma – Matcha Lovers’ favourite
🍫 #Purple Rice Hazelnut Chocolate Rice Crackers
Black Beauty: Purple rice burnt fragrance and bittersweet chocolate, The hazelnuts are fragrant, and the pistachios are crispy and delicate! Become a fusion without contradiction
🍏 #Green Apple Matcha Macadamia Nuts Rice Crackers
#Exclusive Wakatake Matcha
Matcha and diced green apple – amazing flavour combination. Macadamia Nuts are decorated with matcha aroma – Matcha Lovers’ favourite
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# Bonus Add-on: Hidden Edition Flavours
Tired of eating sweet food, consider switching to savoury?
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❤️ Workshop Content:
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🔸 Master the best crispness of rice crackers and put them away freely
🔸 Thin crispy icing: Every rice cracker coated evenly with a thin layer of icing, with teacher’s guidance
🔸 How to pair flavours?
🔸 # Fast and good operation: Boil sugar without measuring temperature? You can make it successfully no matter how you cook it
🔸 Make money $$$: You can produce a large number of orders and earn easily
🔸 You can keep in room temperature up to 45 days
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✅ Workshops will be taught in Mandarin with English translation when necessary. English and Simplified Chinese recipes will be provided.
✅ Small Class Size for Great Learning Experience!
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🗓️ Sun 19 Nov 2023
⏰ 1.30 pm – 4.30 pm
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Usual Workshop Fees: $250 / pax
Promo Fees: SGD 230 / pax
11-11 Special Sales (6-hour Flash Sales Special: Buy 1 Baking Workshop by Taiwan Chefs Carson Jiang or Lin You Xian Get 1 Free Local Instructor Baking Workshop – limited seats only).
*Select from Baking Workshop by Local Instructor Option 1 or 2:
1) Floral & Ingot Pineapple Pastry Workshop
2) Perfect 7 Eggless Melts-in-the-mouth Butter Cookies
** Transferable ** Terms & Conditions Applies
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林侑贤 老师 🌾 #米菓好时光课程
脆口的声响与缤纷色彩
低调不了的 米菓脆饼！
五种口味正式登基
#隐藏版口味实作其余示范
❤️ 课程品项：
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🍓 #野莓杏仁米果脆
野莓的酸甜恋爱恩赐，粉红色水门面担当
加上杏仁条的糖脆，不只漂亮，还很清爽
🟫 #黑糖腰果夏豆米果脆
九州黑糖x腰果脆甜，成就古早怀旧滋味
日系复古风味成为热茶挚友！ 香中带甜，，甜的刚刚好
🍏 #青苹果抹茶夏豆米果脆
#本报独家 小山园抹茶与青苹果丁惊艳演出
夏豆点缀抹茶苦香，成为抹茶控心头第一好
🍫 #紫米榛果巧克力米果脆
黑美人：：紫米焦香跟苦甜可可，
榛果香浓，开心果润脆细腻！ 成为毫不违和的融合
🌼 课程内容
#课程再加码隐藏版口味
甜的吃腻了，换咸的好吗？
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🔸 掌握米果最佳脆度，收放自如
🔸 薄脆糖衣：每一颗米果都能完美穿上糖衣却薄脆不厚重，老师教您怎么做！
🔸 口味运用蜜技：口味该怎么搭配咧？
创意其实都在各位的脑里~
但老师教你们都能真的做出来！
🔸 #快速好操作：煮糖免测温？ 怎么煮都能成
🔸 赚钱赚钱钱：可大量产出接单，轻松赚
🔸 您在乎的：保存期限，常温达45天
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#新手可学 老师的万年初衷，烘焙人必学的第一站 👍🏻
回归纯真原始的味道，悠闲慢活无负担
大人小孩最佳零嘴！
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Chef Bio – 林侑贤 Chef Lin You Xian
Le Cordon Bleu Culinary Institute, France
Chef de Cuisine, R&D, Sugar & Spice Desserts
Executive Chef, Blebaker Desserts
R&D Chef, Provençe Patisserie
Dessert Consultant, Basix pâtisserie, Xiamen, China
Founder and Chef of Yang Guang Tian Mai Bread Co.
Founder and Chef of GOOD good Live Well
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法国蓝带厨艺学院研修学位
糖村西点研发部主厨
布里王子甜点行政主厨
普罗旺斯西点研发主厨
厦门Basix pâtisserie甜点顾问
旸光田麦面包创办人兼主厨
GOOD good过的好好创办人兼主厨
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Register / Enquire through Sharon HP: 9688 2777 (Whatsapp).
Whatsapp 私讯 Sharon at +65-9688 2777 to register/enquire/waitlist for future workshops & to avoid missing out on your messages.
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🏠 Studio Venue: ArtZ Baking & Culinary Studio
bit.ly/ArtZBakingCulinaryGoogleMap
Address: Blk 466 Crawford Lane #02-16 Singapore 190466
(4-min Walk from Lavender MRT Exit A, behind ICA)
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**Please read our Terms and Conditions before you proceed to register for the class.
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Registration Process
- Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
- Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
- Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
- Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
- Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
- Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.
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