Sands Salted Egg Yolk Double Cream Cheese Workshop by Taiwan Instructor Sylvia Lee

Our Taiwan guest instructor,  Sylvia Lee (Sauvignon) (Facebook/Instagram: & IG: is returning to teach in Singapore once again from Fri 7 Apr – Sun 9 Apr 2023 at ArtZ Baking & Culinary studio.  

Workshop Content:

 1)  French Classic Biscuit Base

 2) Steamed Baked Cheese with Salted Egg Yolk

 3) Creamy Carbonated Cheese Making

 4) French Crepe Crust

金沙咸蛋黄双层乳酪 课程 –  台湾导师蘇雍芬老師

课程介绍：

1. 法式经典饼干底
2.  咸蛋黄蒸烤乳酪制作
3.  奶香卡邦乳酪制作
4.  法式可丽饼皮

 Level: Beginners and Up

Workshops will be conducted in Mandarin with English translation (when necessary).

🗓️  Sat 05/14 2023

⏰ 1.30 am – 5.00 pm / till finish

▶ Private Workshop Option (On Request / Advance Notice): 10 pax (subject to Studio & Instructor’s availability)

Usual Workshop Fees: $280 / pax

Early Bird Sign-Up Promo: SGD 250 / pax (till 31 Dec)

Minimum Age: 13 years & Above

Register / Enquire through Sharon HP: 9688 2777 (Whatsapp).

🏠 Studio Venue: ArtZ Baking & Culinary Studio

bit.ly/ArtZBakingCulinaryGoogleMap

Address: Blk 466 Crawford Lane #02-16 Singapore 190466

(4-min Walk from Lavender MRT Exit A, behind ICA)

**Please read our Terms and Conditions before you proceed to register for the class.

Chef Bio – Sylvia Lee

1.  Founded in December 2013, Dabo S Heavy Cheesecake.
2. No. 2 in Taiwan in 2015 on the Rakuten online shopping food platform.
3.  In the 2015 Apple Daily Mother’s Day Cake Competition in Taiwan, the cheese category won the “runner-up”.
4.  Ranked 38th in Taiwan in 2015 by the number of popular online sellers.
5.  In 2015, on the TV program “Going to Work”, Xu Wei had a video interview with black people.
6.  In 2016, he had a video interview with Wu Zongxian on the TV show “Variety Popularity”.
7. In 2016, he appeared on the TV program “Happy Wisdom Stars” in a video interview with Hugua.
8. In 2016, the Rakuten online shopping platform achieved a record of selling a cake in 1.8 seconds.
9. The first cake vending machine in Taiwan in 2016, interviewed by major news media.
10. In 2017, the host of the 2017 TV program “Taiwan No. 1”, Xiao Ma visited our store for an interview video
11. From 2017 to the whole Taipei, Central South and overseas baking classrooms.
12.  In 2017, it entered the online shopping channels of “Family Mart” and “7-11”.
13. In 2018, a special interview on “The Rise of Women’s Power and Beautiful

Registration Process

1. Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
2. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
3. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
4. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
5. Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
6. Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.